Total Time
Prep: 20 min. Bake: 25 min.
Makes
4 servings
Updated: Jul. 05, 2023
Hearty and Light Tuna Casserole Recipe photo by Taste of Home
Ingredients
3 cups uncooked yolk-free noodles1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted1/2 cup fat-free milk2 tablespoons reduced-fat mayonnaise1/2 teaspoon ground mustard1 jar (6 ounces) sliced mushrooms, drained2 cans (5 ounces) Chicken of the Sea® solid white albacore tuna in water1/4 cup chopped roasted sweet red pepperTOPPING:1/4 cup dry bread crumbs1 tablespoon butter, melted1/2 teaspoon paprika1/4 teaspoon Italian seasoning1/4 teaspoon pepper
Directions
Preheat oven to 400°. Cook noodles according to package directions. Drain noodles; set aside. In a large bowl, combine soup, milk, mayonnaise and mustard. Stir in the mushrooms, tuna and red pepper. Add noodles to soup mixture and stir until blended. Transfer to a greased 8-in. square baking dish. Combine topping ingredients; sprinkle over casserole. Bake until bubbly, 25-30 minutes.
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