Award-winning Burger and Kebab concept to open third Texas location, treat first 100 guests with FREE Pincho Burgers
Conroe, TX (RestaurantNews.com) Bringing the fun, lively Miami culture and cuisine to Texas, PINCHO Burgers and Kebabs is opening its third Houston-area location on Friday, Jan. 19.
Known for its innovative Latin and Mediterranean-inspired South Florida fare, the acclaimed Miami-born restaurant will give a free Pincho Burger – topped with American cheese, lettuce, tomatoes, onions, potato sticks and secret PINCHO sauce – to the first 100 people in line on Opening Day. After the first 100 guests, the Pincho Burger will be just $5 all day long.
Southeast Texas’ newest PINCHO will begin serving its signature menu one mile east of I-45 Highway 242 at 9662 Hwy 242, Suite 110, next to H-E-B and the Harper’s Preserve community. The grand opening will kick off with a ribbon-cutting ceremony at 10:45 a.m. – and based on the big turnouts for the PINCHO Cypress and Memorial openings, plenty of excited diners will be on hand to celebrate.
To support the Conroe community, PINCHO will donate 100% of Opening Day profits to Family Promise of Montgomery County – which partners with local congregations to provide shelter, meals, transportation and compassionate assistance for homeless families with children.
“Our team is excited to open in Conroe and share our cuisine with more people in the area,” said co-founder Otto Othman. “At our Cypress and Memorial restaurants, we’ve seen many Houston-area diners fall in love with the passion and flavor that PINCHO brings with our Latin-inspired takes on American classics. We’re ready for them to fall in love with our creative, delicious burgers, kebabs and more!”
PINCHO’s Conroe restaurant will be open Sunday through Thursday from 11 a.m. to 10 p.m., and from 11 a.m. to 11 p.m. on Fridays and Saturdays.
Famous for its mouthwatering burgers, kebabs (aka pinchos), fried cheese and bowls, PINCHO quickly went from an insiders’ secret obsession to a popular local hot spot. It won the hearts and tastebuds of families, foodies and industry pros – and has won accolades every year of its 14-year history. It was honored as the first Miami brand to ever win Burger Bash at the South Beach Wine and Food Festival, competing against brands all over the country. It’s also a five-time winner of Burgerliscious and earned a top spot in Yelp’s Best Burger Spot in America list.
For more information, visit www.PINCHO.com and follow the brand on Instagram.
About PINCHO
PINCHO is something uniquely Miami and — like the city of its birth — beautifully international. Founded by Otto Othman, Nedal Ahmad and Nizar Ahmad in 2010, PINCHO was inspired by Otto’s mother’s famous kebabs (aka pinchos) and a Latin take on the classic American burger. Serving a gorgeous feast of fast, flavorful fusion, PINCHO quickly expanded to 10 popular locations throughout Florida. The beloved brand has attracted families and foodies alike from all over the U.S. After an investment from Savory Fund in 2021, PINCHO is now expanding to new horizons across the country – starting with Houston, Texas in 2023. To learn more, visit PINCHO.com.
About Savory Fund
Savory Fund is an innovative private equity firm that combines over $700 million in assets under management with a growth playbook and expertise that has been developed over 15 years of operating in the restaurant industry. Savory partners with high-potential, profitable, emerging restaurant brands, to deliver financial capital, industry expertise, growth and revenue opportunities, profitability enhancements and new location development. The Savory team contributes directly to all aspects of growth and replication by using a proven playbook and methodology. Founder involvement in the expansion of a brand is a central theme of the Savory approach as founders carry the tribal knowledge around the uniqueness that has energized early success and is essential to future growth. The Savory Fund is currently invested in 10 brands: Swig, R&R BBQ, PINCHO, Via 313 Pizzeria, Houston TX Hot Chicken, Mo’ Bettahs Hawaiian Style Food, 86 Repairs, Saigon Hustle, Hash Kitchen and The Sicilian Butcher. For more information, visit SavoryFund.com.
Contact:
Amy Utley
Champion
817-637-0880
[email protected]
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