California Fish Grill Launches Community Fundraiser Program To Support Local Nonprofits

Direct California Fish Grill Website or App Purchases Now Eligible for Fundraisers

Newport Beach, CA  (RestaurantNews.com)  California Fish Grill, a fast-casual pioneer in serving sustainable and responsibly sourced seafood, is thrilled to introduce a new community fundraiser program. This program is designed to empower the important nonprofit organizations, schools, church groups, cheer teams, sports club teams, PTOs, scouts, and more in the communities where California Fish Grill operates.

“California Fish Grill is delighted to embark on a new chapter that strengthens our ties with the communities we proudly serve,” said California Fish Grill CEO Bob Holden. “Our community fundraiser program is a testament to our commitment to support the invaluable nonprofit organizations shaping the fabric of these communities.”

California Fish Grill has been dedicated to providing guests with a delicious, casual dining experience centered around high-quality, affordably priced seafood for 25 years, faithfully serving communities across Arizona, California and Nevada.

As part of the initiative, California Fish Grill will donate 25% of the sales generated during fundraising events to participating organizations. To be eligible for this program, groups must be a 501(c) nonprofit organization, submit scheduling forms through GroupRaise and bring in a minimum of 20 customers.

Organizations can enjoy the fundraising offer for dine-in, takeout, online orders, or catering through the California Fish Grill website or app. Donations are calculated based on 25% of the sales, excluding sales tax, gratuity, delivery fees, and gift card sales.

California Fish Grill is excited to contribute to the success of local communities through this fundraiser program. For more information or to schedule a fundraising event, please visit California Fish Grill’s Fundraising page.

For the Love of Seafood

“At California Fish Grill, we believe in liberating the love of seafood responsibly. Our dedication to sustainability underscores our role as a catalyst for positive change in the seafood industry,” added Holden. “With this new initiative, we aim to extend our impact beyond our kitchen and into the lives of those who make a difference every day – the local nonprofits enriching the communities we call home.”

With a commitment to sustainable practices, the restaurant brand has not only satisfied palates but also contributed to the well-being of our oceans. California Fish Grill’s commitment to sustainability has earned the support of Seafood Watch®, a leading advocate for responsible seafood practices. By aligning with fisheries that share this commitment and actively monitoring their progress, California Fish Grill demonstrates its dedication to being a catalyst for positive change in the seafood industry.

At California Fish Grill, guests will find a wide selection of sustainably sourced wild-caught and responsibly farm raised seafood options including Ahi tuna, Branzino (sea bass), Mahi Mahi, salmon, swai and shrimp. Whether it’s expertly cooked on the grill or golden from the fryer, all meals are prepared to order with high quality ingredients.

The heart of the California Fish Grill menu is a build-your-own grill plate for those who want to customize their meal. Guests can combine grilled seafood with sides for dozens of combinations of meals that are less than 600 calories. Other popular items include prepared to order Battered Fish & Chips and Dynamite Shrimp Bowl with a little heat and lots of flavor.

California Fish Grill’s expertly crafted menu items include tacos, bowls, salads, and sandwiches as well as a wide variety of sides and sauces.

The restaurant’s dedication to sustainability goes hand in hand with its commitment to social responsibility. By partnering with No Kid Hungry, California Fish Grill aims to address childhood hunger and make a difference in the lives of children in need.

About California Fish Grill

With 55 locations in the West and counting, California Fish Grill is celebrating its 25th anniversary. The fast casual restaurant is the perfect destination for seafood lovers who appreciate great taste, value and a welcoming environment. Offering an array of sustainably sourced seafood varieties including Atlantic Salmon, Branzino, wild-caught Mahi Mahi, and classics like Battered Fish and Chips, California Fish Grill prepares each dish to order using fresh ingredients and a wide variety of flavorful sauces. California Fish Grill invites guests to join the brand on an inspiring journey towards sustainable seafood practice, knowing that your choice supports positive change in the seafood industry.

For more information about California Fish Grill, please visit our website and social media channels.

Contact:
Barbara Caruso
714-328-3273
[email protected]

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