Total Time
Prep: 35 min. + marinating Cook: 15 min.
Makes
6 servings
Updated: Feb. 13, 2024
I saw this recipe on a TV show that featured the Crowbar & Grill in Laramie, Wyoming. I decided to make my own version of their recipe using shortcut ingredients. —Ann Sheehy, Lawrence, Massachusetts
Korean Bulgogi Fries Recipe photo by Taste of Home
Ingredients
2 pounds lean ground beef (90% lean)1 cup kimchi, chopped1 small onion, chopped3 garlic cloves, minced2 tablespoons gluten-free tamari soy sauce2 tablespoons honey1 tablespoon white vinegar1 tablespoon sesame oil1 teaspoon pepper6 cups frozen shoestring potatoes1 teaspoon salt3 tablespoons minced fresh chives3 tablespoons minced fresh parsley3/4 cup Sriracha mayonnaise
Directions
In a large bowl, combine the first 9 ingredients. Refrigerate, covered, at least 4 hours. Prepare potatoes according to package directions. In a large nonstick skillet, cook beef mixture over medium heat, breaking into crumbles, until no longer pink, 12-15 minutes; drain. Stir in salt.
Divide potatoes among 6 large bowls; top with beef mixture. Sprinkle with chives and parsley. Serve with Sriracha mayonnaise.
Nutrition Facts
1 cup beef mixture with about 1 cup fries: 645 calories, 40g fat (9g saturated fat), 114mg cholesterol, 1150mg sodium, 40g carbohydrate (7g sugars, 4g fiber), 33g protein.
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