Savor these big, fried-to-perfection Butterfly Shrimp along with crispy Chicken Tenders!
Raleigh, NC (RestaurantNews.com) Golden Corral, the iconic all-you-can-eat buffet chain, received such rave reviews from guests last year, that it was a no-brainer to bring back the fan-favorite Butterfly Shrimp and three Chicken Tender flavors that will leave your mouth watering and wanting more! Chicken Tender flavors include:
Classic: Crispy and golden-brown.
Mandarin Orange:?A sweet and tangy twist with a citrusy glaze.
Nashville Hot:?A fiery kick of heat.
These uniquely flavor-packed tenders offer something for everyone, allowing guests to mix and match flavors to create their ideal meal. Enjoy these buffet additions for a limited time from Sunday, Feb. 18 through Sunday, April 7, during the week after 4 p.m., with weekend availability varying by location.
“Our big Butterfly Shrimp entree is back by popular demand and this time, we’re adding three delicious Chicken Tender options as well,” says Golden Corral’s CMO, Skip Hanke. “Whether you crave crispy classics, a citrus twist or bold flavors, we have something for everyone.”
The returning Butterfly Shrimp is one of many seafood options now available at Golden Corral, including baked fish, fried fish and seafood cakes to enjoy during the Lenten season.
Additionally, with Easter fast approaching, Golden Corral is the perfect destination for delicious and convenient holiday gatherings. The buffet chain’s Easter offering lineup includes more than just their seasonal Easter Buffet, as guests can also order an entire Easter Meal To Go or pick and choose from the a-la-carte menu.
Easter Buffet – Guests can dine at Golden Corral on Sunday, March 31 and enjoy the endless Easter Buffet with seasonal specials alongside traditional homestyle comfort foods – without the stress of cooking or doing the dishes. In addition to its traditional buffet lineup, guests can enjoy carved glazed ham, sweet potato casserole, cut corn and dessert options such as apple pie, carrot cake and coconut meringue pie.
Easter Feast To Go – Easter hosts can simplify planning their meals with Easter Feasts To Go, featuring a complete meal for six to eight people with the choice of Glazed Ham or Fried Chicken Meals (12-piece or 24-piece) and all the trimmings – choice sides, rolls and a whole pie or cake. Guests can order online or through the app starting on Sunday, Feb. 18, for pickup starting Monday, March 25. In some markets, guests can pick up their Easter Feasts Ready-to-Eat or choose to Heat-and-Serve on their schedule.
Easter A-La-Carte Items To Go – Whether it’s just the famous Yeast Rolls, a sweet potato casserole or a carrot cake to contribute to a holiday gathering, Golden Corral has it covered. Seasonal favorites are available a-la-carte and to-go through the Golden Corral app or online.
About Golden Corral
Founded in 1973 and based in Raleigh, N.C., Golden Corral is the nation’s largest grill-buffet restaurant chain. Golden Corral strives to make pleasurable dining affordable for all families. While its commitment begins each day with preparing delicious food, Golden Corral also believes in providing outstanding hospitality and giving back. Service to others is a hallmark of the Golden Corral brand. Golden Corral restaurants nationwide have long been strong supporters of the U.S. Military and DAV (Disabled American Veterans). Golden Corral is also the founding sponsor of Camp Corral, a 501 (c) (3) tax-exempt, nonprofit corporation, which provides free, one-of-a-kind summer camp experiences for children of wounded, injured, ill or fallen service members. For more information, visit GoldenCorral.com and follow Golden Corral on Facebook, Instagram and X.
Contact:
Jay Brasher
Champion
806-437-9583
[email protected]
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