Houston TX Hot Chicken Spices Things up With Sixth Utah Location Opening in Salt Lake City

(RestaurantNews.com)

WHO: Houston TX Hot Chicken (HHC), the industry leader in serving high quality, organic, antibiotic-free, hormone-free and never frozen hot chicken with a variety of spice levels ranging from No Spice to Mild to Houston We Have a Problem (waiver required).

WHAT: Houston TX Hot Chicken is expanding in the state of Utah with the opening of its latest location in Salt Lake City on Saturday, May 11th. With a menu that includes hot chicken sandwiches, tenders and more, HHC offers fresh (never frozen), organic, cage-free, antibiotic-free and hormone-free food alongside an exciting and elevated service standard. HHC will serve a full menu of delicious offerings, such as their House Favorite, Cheesy Hot Chicken Sandwich, Texas Caesar Salad, Fusion Fries, and Tenders with Slaw, among other dishes. (see menu highlight below or MENU)

On Saturday, May 11th – HHC will host a Grand Opening Event from Noon – 3pm on opening day, featuring complimentary Original Hot Chicken Sandwiches & Beverages, a $1000 HWHAP Spice Challenge Contest, along with having Supercars & Exotic Cars on display, bringing the entire community together.

WHEN: Grand Opening Event – May 11th.

WHERE: 912 E 900 S, Salt Lake City, Utah, 84105

Hours of Operation:
10:30 am – 10:00 pm Monday – Saturday
10:30 am – 8:00 pm Sunday

Menu Highlight: Houston TX Hot Chicken’s success lies in its featured ingredient : Chicken! With unwavering high standards, HHC ensures that each chicken served is fresh (never frozen), organic, cage-free, antibiotic-free and hormone-free. Houston TX Hot Chicken’s delicious menu features signature items such as the Original Hot Chicken Sandwich, Tenders & Waffle, Fusions Fries and more.

About Houston TX Hot Chicken

Houston TX Hot Chicken (HHC) prides itself on serving all natural and never frozen chicken to its guests. With a menu that features hot chicken in the form of sandwiches, tenders and more, HHC offers high quality food alongside an exciting and elevated service standard. In recent years, the restaurant group has experienced rapid growth with locations nationwide in Arizona, California, Nevada, Washington, Texas, Utah, Idaho, Michigan and has plans to continue opening new locations across the country in 2024 and beyond.

Contact:
Josiah Kinman
Champion
936-615-8979
[email protected]

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