Asian-Inspired Schnitzel Buddha Bowls
By: WellBeing Team
Plantein brings Australian-made, plant-based protein products to food lovers who are after more than the usual veggie burger options. Plantein’s mission is to provide consumers with meat-free choices that are better for the planet and better for you — without compromising on flavour.
Ingredients
1 x packet Plantein Plant Based Schnitzels
250g cooked rice
¼ head purple cabbage, shredded
2 small carrots, grated
1 small bunch coriander, leaves chopped
1 cup edamame beans, steamed
¼ cup soy sauce
¼ cup rice-wine vinegar
1 tbsp honey or agave syrup
2 garlic cloves, minced
2 tbsp fresh ginger, minced
1 tsp sesame seeds
1 tsp sesame oil
Black & white sesame seeds
Japanese mayonnaise or
mayonnaise of choice
Method
Preheat oven to 180°C and line a large baking tray with parchment paper. Place schnitzels onto the baking tray and cook for 10-15 mins or until cooked through and golden brown.
Meanwhile, in a small mixing bowl, combine all the chilli oil sauce ingredients. Whisk until combined.
When ready to serve, assemble individual bowls with the rice, cabbage, carrots, edamame beans and coriander. Chop up the cooked schnitzels into bite-sized pieces and assemble over the top. Pour Asian chilli sauce over and give a good drizzle of your choice of mayonnaise
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