Total Time
Prep/Total Time: 30 min.
Makes
24 appetizers
Updated: Oct. 04, 2023
Hard-boiled eggs and sausages wrapped up in crescent dough is the breakfast version of the classic pig in a blanket. They’re perfect for those days when you want to stay curled up in your blanket.—James Schend, Taste of Home Deputy Editor
Breakfast Pig in a Blanket Recipe photo by Taste of Home
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Ingredients
4 hard-boiled large eggs1 tube (8 ounces) refrigerated crescent rolls12 uncooked breakfast sausage links, cut in half widthwise12 cherry tomatoes, halved1 large egg, beaten1 tablespoon poppy seeds
Directions
Preheat oven to 325°. Cut each egg into 6 wedges. Unroll crescent dough and separate into 8 triangles; cut each triangle lengthwise into 3 thin triangles. Place 1 sausage piece on the wide end of each smaller triangle; top with an egg wedge and a cherry tomato half. Roll up tightly; place, point-side down, on a parchment-lined baking sheet. Brush with beaten egg; sprinkle with poppy seeds. Bake until golden brown on bottom and heated through, 14-16 minutes.
Nutrition Facts
1 piece: 83 calories, 5g fat (1g saturated fat), 45mg cholesterol, 195mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 4g protein.
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