Recipe by: Erica Walker. It is so fun! Let us know what you come up with, we would love to hear how it turns out! Let cool in the refrigerator for about 1 hour. Chocolate cake filled with a sweet caramel filling and topped with toffee bars.
The grip handle makes them easy to hold and the pour spout makes them perfect for batters! A down-home Minnesota girl, Torandough Alli focuses on fast fix family favorites with a twist!
Let cake cool. Weight Loss. Great flavor Rating: 4. Thanks for adding your feedback. Basically I put little holes in the cake and pour the milk on it straight from the can. This cake is even better the next day if it lasts that long.
Ingredients Decrease Serving It makes a dense cake so it won't get soggy like everyone complained and brings out the flavor of the chocolate.
Protein 2. Close Close Login. I will definitely make this one again! Cholesterol Then you pour a whole can of sweetened condensed milk over the top followed by a jar of caramel sauce. Even my husband who can out sweet anyone coundn't finish his piece.
I hate to give a low rating but this cake was way too rich.
Hope this helps! Then I would put the whipped topping on in the morning. It is a toffee candy bar covered in milk chocolate — similar to English Toffee. Skor bars do contain roasted almonds for anyone with nut allergies.
The pouring of the sweetened condensed milk and caramel sauce over the top of the cake makes this a super moist and super rich cake. Whisk : This is my favorite set of whisks.