Pudina Chutney
Made with fresh mint leaves, coriander, green chillies, and lime juice, this refreshing chutney is often served with samosas and kebabs.
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Imli Chutney
A sweet and tangy chutney made from tamarind pulp, jaggery, and spices, commonly paired with chaats and snacks.
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Coconut Chutney
A South Indian staple made with freshly grated coconut, green chillies, ginger, and tempered with mustard seeds and curry leaves, typically served with idlis and dosas.
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Tomato Chutney
A versatile chutney made with ripe tomatoes, onions, garlic, and spices, often enjoyed with dosas, idlis, and rice.
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Dhaniya Chutney
Made with fresh coriander leaves, green chillies, garlic, and lime juice, this chutney is a vibrant addition to many Indian dishes.
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Peanut Chutney
A creamy chutney made with roasted peanuts, garlic, and green chillies, popular in South Indian cuisine.
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Garlic Chutney
A fiery chutney made with garlic, red chillies, and tamarind, commonly used in Rajasthani cuisine.
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Onion Chutney
A spicy and tangy chutney made with onions, tamarind, and red chillies, often served with dosas and idlis.
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