Watch: RBC economist Claire Fan talks about why food prices are going to slow, but not to pre-pandemic levels
Published Jun 24, 2023 • Last updated 7 hours ago • 
Claire Fan, an economist at Royal Bank of Canada, talks with Financial Post’s Larysa Harapyn about how food prices are expected to stay higher than before the pandemic. She discusses why prices are going to slow, but not to pre-pandemic levels.
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