WATCH: Michael Von Massow, a professor of food economics, talks about the forces contributing to higher prices and what food inflation could look like in 2024
Published Dec 24, 2023 • Last updated 2 hours ago •
A woman shops for produce in Vancouver. Photo by Darryl Dyck/The Canadian Press
Michael Von Massow, professor of food economics at University of Guelph, talks to Financial Post’s Larysa Harapyn about the forces contributing to higher prices and how much more Canadians can expect to pay for groceries in the coming year.
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