Dog Haus Celebrates Oktoberfest With Limited-Batch Oktoberwürst Sausage

Acclaimed gourmet hot dog, sausage and burger concept debuts the latest addition to its “Absolute Würst Sausage Series” for the year’s most sausage-centric celebration

Pasadena, CA (RestaurantNews.com) Starting Oct. 1, Dog Haus is bringing Munich to the masses with its unmatched Oktoberwürst Sausage. During October, sausage connoisseurs nationwide can enjoy maximum Oktoberfest flavor with none of the jetlag, while helping feed kids in need with their purchase. The limited time sausage will be available at all Dog Haus locations while supplies last.

Created by Dog Haus’ culinary masterminds, this limited-time sausage is a smoked bier bratwurst made with pretzels, cheddar cheese and whole grain mustard. But hold onto your lederhosen – the best of the würst only gets better. Guests can level up their Oktoberwürst Sausage four ways:

Würst Way – Oktoberwürst Sausage with mustard aioli, caramelized onions, sauerkraut and scallions, served on a King’s Hawaiian pretzel bun

Oktoberwürst Sausage Würst Way

Your Way – Oktoberwürst Sausage loaded with the toppings of your choice on a King’s Hawaiian pretzel bun

Oktoberwürst Sausage Your Way

Corn Dog Way – Root beer-battered Oktoberwürst Sausage, served with a side of mustard aioli

Oktoberwürst Sausage Corn Dog Way

Breakfast Way – Oktoberwürst Sausage, three sunny-side-up eggs, crispy tots, caramelized onions, scallions, grilled sauerkraut, white American cheese and spicy mayo; wrapped burrito-style in a grilled flour tortilla

Oktoberwürst Sausage Breakfast Way

No Oktoberfest celebration is complete without the perfect brew, and of course Dog Haus has you covered. Paired with an Oktoberfest beer, the Oktoberwürst will quickly have you raising a glass with an enthusiastic, “Prost!”

The Oktoberwürst is the latest addition to Dog Haus’ “Absolute Würst Sausage Series,” which includes an impressive lineup of one-of-a-kind sausages, made with fresh, chef-driven and sometimes even unexpected ingredients.

As with every sausage introduced to the series, Dog Haus will donate $1 from the purchase of each Oktoberwürst to No Kid Hungry, its national charity partner. Oktoberwürst marks the seventh Absolute Würst Sausage in the series, and to-date, this charitable collaboration has helped No Kid Hungry provide more than 3.5 million meals for kids in need, illustrating the brand’s unwavering commitment to help eradicate hunger.

For up-to-date location and brand information, visit doghaus.com or follow Dog Haus on Facebook, Twitter, TikTok and Instagram.

About Dog Haus

Dog Haus is an award-winning concept known for its gourmet hot dogs, sausages, burgers, plant-based and fried chicken offerings, creative full bar program and The Absolute Brands (virtual concepts). Founded by longtime friends Hagop Giragossian, Quasim Riaz and André Vener, the first Dog Haus opened in Pasadena, California in 2010. Dog Haus was honored with Nation’s Restaurant News’ prestigious MenuMasters Award and has been named in Fast Casual’s Top 25 Movers and Shakers list for three consecutive years. Most recently, Franchise Times announced the winners of its annual Zor Awards and Dog Haus came out on top – winning the prized honor of “Top Brand too Buy.” The brand continues to garner critical acclaim for its signature all beef dogs and hand-crafted sausages with no added nitrates, and 100% Black Angus beef burgers – all of which are made with hormone- and antibiotic-free meat and served on grilled King’s Hawaiian rolls. With its mission to sustainably feed everyone who walks through their doors, Dog Haus also offers a diverse lineup of plant-based burger, sausage and chicken creations. As more and more diners make the brand a “haus”-hold name, Dog Haus continues to give back through its national charity partnership with No Kid Hungry, donating proceeds from its Absolute Würst Sausage Series to help feed millions of kids nationwide. For up-to-date location and brand information, visit doghaus.com or follow Dog Haus on Facebook, Twitter, TikTok and Instagram.

Contact:
Trevor Chapman
Champion
818-208-1959
[email protected]