The much-loved Eskimo King seafood market in Fall River has officially closed its doors for the season, much to the disappointment of local seafood enthusiasts. Known for its fresh daily catches, including iconic favorites like clams, scallops, and lobster rolls, the seasonal shutdown marks the end of a popular culinary chapter until spring returns. Residents and visitors alike have cherished the market’s commitment to quality and freshness, with many making it a regular stop through the warmer months.

In response to the seasonal pause, Fall River Grill is launching a Table for Two special to carry on the spirit of local seafood appreciation. The special features a curated menu celebrating the region’s best flavors:

  • Starter: Creamy New England clam chowder
  • Main Course: Grilled scallops with garlic herb butter
  • Dessert: Blueberry crumble, a nod to the season
Dish Description Price
Clam Chowder Classic recipe with fresh clams $8
Grilled Scallops Served with seasonal vegetables $24
Blueberry Crumble Warm dessert with vanilla ice cream $7