Gyro Shack Expands Its Mediterranean Delight

New Locations in Albuquerque and Tucson

Boise, ID (RestaurantNews.com) Gyro Shack announced today they will be expanding their presence in the Albuquerque, NM and Tucson, AZ markets. Gyro Shack will share their unique quick-service menu offerings of gyros, salads and rice bowls soon as construction has commenced on two new locations, a franchise location in Albuquerque, NM at 4201 San Mateo Blvd NE and another corporate location in Tucson, AZ at 1610 E Tucson Marketplace. Both sites are in partnership with modular steel builder, RJ Russo, located in Phoenix, AZ.

Arizona and New Mexico were specifically chosen by Gyro Shack as they are underserved in the gyro segment. Gyro Shack currently has a single location in each market at 2100 Eubank Blvd NE, Albuquerque and 5775 E Broadway, Tucson. “We hope to continue and win the hearts of locals and snowbirds in these areas by filling the void of gyros in the market,” said Seth Brink, President of Gyro Shack. Gyro Shack is continually seeking new sites in the Southwestern US and hopes to sign additional leases in Albuquerque and Tucson soon. Growth in the surrounding areas in New Mexico and Arizona will allow Gyro Shack to share their unique offerings of Greek and Mediterranean menu items.

Gyro Shack is seeking additional franchise partners! Gyro Shack is focused on finding the “right” franchise partners. “Our food sells itself. Being the frontrunner in an up-and-coming segment such as quick-service Mediterranean creates both opportunities and challenges. We welcome them all!” said Brink. Potential franchisees must love Gyro Shack’s food, have a passion for taking care of people and creating great, fast, fresh food. Gyro Shack seeks to grow immediately in Arizona, New Mexico, Colorado, Utah and other Western States. Gyro Shack is always looking for qualified franchisees. The brand is seeking current multi-unit franchisees with restaurant experience. Both single unit and multi-unit franchise offerings are currently available.

Founded by the Zaharioudakis family in Boise, Gyro Shack has long been known as a fast, affordable option for delicious Greek food. With recipes based on those lovingly crafted by its founder, the brand continues to corner the market on expedient and uncommonly inventive gyro options that redefine quick-service Mediterranean cuisine.

Gyro offerings range from the traditional to the extraordinary, such as the BLT and the Spicy Bacon Avocado. Vegetarian lovers of Mediterranean fare will also find plenty to tempt their palates, including a Falafel gyro, Greek salad, rice bowls and hummus and pita. The house made tzatziki and spicy green sauces are a delicious way to top off any order to perfection.

More info on menu items can be found at gyroshack.com. To learn more about Gyro Shack opportunities, visit gyroshack.com/franchise/.

About The Gyro Shack

Founded by Gus Zaharioudakis, The Gyro Shack began as a food truck and two restaurants in former coffee drive-through kiosks. Today, the brand brings its authentic and unique take on the classic Greek favorites to drive-through customers throughout Boise, with four area locations revolutionizing the way customers think about fast Mediterranean cuisine. Using only fresh ingredients, made to order as customers drive up, the brand remains focused on valuing customers’ time and money.

Contact:
Seth Brink
President, Gyro Shack
208-853-5840
seth.brink@gyroshack.com