Eggnog French toast in dippable, bite-sized pieces is exactly what we want for breakfast all holiday season.
When it’s Christmastime, it only makes sense that all the foods we eat are full of seasonal ingredients. And, if you’re anything like me, that means you’ve probably been indulging in all things gingerbread recipes and peppermint goodies (like the ever-favorite peppermint mocha).
Another way to start your wintry mornings is with eggnog French toast bites. You can use your own homemade eggnog in this recipe, or use your favorite store-bought brand. You can always use up leftovers in these festive eggnog desserts. And whether you’ve seen the French toast bites all over TikTok or not, here’s your sign to add them to your list of decadent French toast recipes.
Eggnog French Toast Bites Recipe
Ingredients
King’s Hawaiian Original Hawaiian Sweet Rolls
1-2 tablespoons butter
1 cup sugar
2 tablespoons ground cinnamon
1/2 tablespoon nutmeg
Maple syrup (optional)
French toast batter:
2 eggs
1/2 cup eggnog
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
@kingshawaiian EGGNOG FRENCH TOAST BITES! Ingredients: -King’s Hawaiian Original Hawaiian Sweet Rolls -1-2 tbsp butter -1 c sugar -2 tbsp ground cinnamon -1/2 tbsp nutmeg -Maple syrup (optional) Ingredients for French toast batter: -2 eggs -1/2 c eggnog -1 tsp vanilla extract -1/4 tsp ground nutmeg Preparation: 1. Slice King’s Hawaiian Original Hawaiian Sweet Rolls into thirds, then toast at 300 for about 3-5 minutes 2. Prepare French toast batter by mixing eggs, eggnog, vanilla extract, and ground nutmeg 3. Dip sliced rolls in batter, then fry in a pan (or griddle) with butter 4. Coat French toast bites in cinnamon sugar (1 cup of sugar, 2 tablespoons of ground cinnamon, ½ tablespoon of nutmeg) 5. Enjoy French toast bites with maple syrup (optional) #kingshawaiian #frenchtoastrecipe #frenchtoastbites ♬ Rocking Around The Christmas Tree – Christmas
Directions
Step 1: Prep the rolls
Begin by slicing your King’s Hawaiian Rolls into even thirds and toasting them in the oven at 300°F for three to five minutes.
Step 2: Create the batter
Make the French toast batter by mixing together your eggs, eggnog, vanilla extract and ground nutmeg in a bowl.
Step 3: Fry the toast
Next, create your French toast bites. Take each of your toasted roll slices and dip them thoroughly in the French toast batter until fully coated. In a griddle or frying pan with butter, fry each slice evenly on both sides. Repeat process until each slice has been dipped and fried.
Step 4: Dip the bites in cinnamon sugar
Combine your sugar, ground cinnamon and nutmeg in a bowl. Dip each French toast bite in the cinnamon sugar mix and coat thoroughly. Repeat the process until each slice is coated.
Step 5: Serve with maple syrup
Gather your French toast bites together and serve with an optional side of maple syrup or sprinkle with confectioners’ sugar. Serve with a delicious cup of eggnog coffee and enjoy!
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