Just in Time for Lent, Offerings Include New Wild-Caught Alaska Cod and Crispy Shrimp
New Albany, OH (RestaurantNews.com)
WHAT: Bob Evans Farmhouse Kitchen is launching a Fish Fry Menu with the introduction of their NEW wild-caught Alaska Cod dishes.
WHY: During the Lenten Season many families who skip eating meat on Fridays, opting for a hero fish dinner instead, may be left wondering where they can find a delicious yet affordable meat-free meal for everyone in the family.
WHERE: Your local Bob Evans Farmhouse Kitchen. To order online or find the location nearest you, please visit BobEvans.com/fish-fry.
MENU DETAILS:
New! Fish Fry Platter:
Looking for a fish fry dinner with a little bit of everything? Guests can enjoy Bob Evan’s tasty new platter with three wild-caught fresh Alaska cod fillets with a light, flaky, pub-style batter and two thick-cut onion rings, dill tartar sauce and a lemon wedge. Recommended with French fries and Bob Evans’ signature house-made coleslaw. Served with choice of freshly baked bread. A smaller portion is also available as a Kids meal.
New! Fish Fry Sandwich:
For those searching for their new favorite fish sandwich, Bob Evans Farmhouse Kitchen is ready to delight. The delightful new sandwich includes two wild-caught fresh Alaska cod fillets with a light, flaky, pub-style batter, cabbage and dill tartar sauce on a brioche bun. Served with crispy French fries and a lemon wedge.
Fried Shrimp Dinner:
Perfect for Lent, guests can enjoy eight golden brown fried shrimp served with a side of cocktail sauce, two Farmhouse Sides, and choice of freshly baked bread.
Lemon Pepper Sole Fillets:
Looking for a low-carb Lenten option? The delicious Lemon Pepper Sole Fillets feature two wild-caught, mild white fish fillets seasoned with a blend of lemon and pepper and then perfectly seared. Served with two Farmhouse Sides and choice of freshly baked bread.
HOW: Guests can conveniently order through BobEvans.com or by visiting their local restaurant.
ASSETS: Photos are available here.
About Bob Evans Restaurants, LLC
Rooted in the agricultural heritage of founder Bob Evans, whose humble Farmhouse Kitchen laid the foundation for our restaurants over 70 years ago, Bob Evans continues to embody the spirit of farm-fresh ingredients and hospitality today. Today’s Bob Evans Farmhouse Kitchen remains true to tradition, utilizing fresh ingredients and fresh preparation in every dish across our nearly 450 locations in 18 states. From the classic Farmer’s Choice Breakfast to the slow-roasted, hand-carved turkey dinner, each bite reflects our dedication to delivering America’s Farm Fresh at every meal, every day. For more information and restaurant locations, visit BobEvans.com, download the Bob Evans app on iOS and Android, or follow us on Facebook and Instagram.
Contact:
Kyle Staten
Fahlgren Mortine
614-383-1626
[email protected]
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