It’s Always Fish Fry Friday at Soulman’s Bar-B-Que!

North Texas’ Favorite Family-Owned Bar-B-Que Closes the Week in a Most Delicious Way

Dallas, TX  (RestaurantNews.com)  While the Soulman’s signature Friday Fish Fry is popular all year long, it is especially appreciated during Lent, the 40-day holy period before Easter. On Lenten Fridays, Christians may abstain from meat, opting for fish-based or meatless meals, and Soulman’s serves it up the right way to satisfy North Texans’ hunger.

“On Friday nights, our fish fry meals are available for dine-in or carry-out from 5 pm-9 pm at all Soulman’s locations. For decades, our guests have enjoyed deep-fried catfish fillets, hush puppies, and Soulman’s famous sides, including our award-winning house-cut french fries, Texas style creamed corn, delectable friend cabbage or traditional cole slaw, piled high,” says Brett Randle, CEO of Soulman’s Bar-B-Que. “Our catfish is lightly coated and fried in small batches so the orders are always fresh and crisp.”

Priced at $14.49 for the Medium Catch (4 pieces of fish, two sides, and hush puppies) and $15.49 for the Big Catch (6 pieces of fish, two sides, and hush puppies), the Friday Fish Fry is available at all 19 North Texas Soulman’s locations.

“As we celebrate fifty years of serving North Texans, we will continue to listen to our customers and communities, and they are raving about our Friday Night Fish Fry!” Randle said.

About Soulman’s Bar-B-Que

For 50 years, Soulman’s Bar-B-Que has satisfied the hardest-to-please bar-b-que lovers….Texans!  Founded in Pleasant Grove, Texas in 1974, Soulman’s had only a few simple goals—serve great Texas-style BBQ and offer friendly, sincere service.  Soulman’s original family recipes are still the foundation for the company’s success from their 8 different types of meat that are smoked “low & slow” over only hickory wood to their famous homemade sides, including Ranch house beans and Texas style cream corn! Throughout the years, this family-owned and operated company has remained true to its original strive for success and customer satisfaction and is honored to be considered one of the Top Bar-B-Que Chains in America (2018) and Best Bar-B-Que in Dallas for Takeout  & Delivery (2020).

Soulman’s currently owns and operates 19 North and East Texas locations in Allen, Cedar Hill, Forney, Fort Worth, Garland, Greenville, Hurst, Lancaster, Lewisville, Mansfield, Mesquite, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse City,  Sulphur Springs, Terrell and Van. To learn more about Soulman’s Bar-B-Que, visit them online at Soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.

Contact:
Dana Cobb
pr@soulmans.com
972-955-9747

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