Made with The Oregon Fruit Company’s Tangerine Velvet, the new beverage pours one of consumers’ fastest growing citrus preferences into each sip
Salem, OR (RestaurantNews.com) While the calendar forecasts colder months ahead, the bright and citrusy taste of tangerine in each refreshing sip of Modern Market Eatery’s new Tangerine Hibiscus Lemonade will remind consumers of sunnier days. Launching the first week of November, the new beverage features Oregon Fruit in Hand’s pourable Tangerine Velvet, providing a fresh and nostalgic real fruit burst to each drink.
According to Innova Market Insights, about one-third of all new beverage launches feature a citrus fruit. Tangerine is one of the fastest growing citrus fruit preferences by consumers, according to Kerry 2023 Trends and Nutrition Charts. Tangerine satisfies consumer cravings for sweeter, creamier, orange profiles, along with their growing desire to try new flavor combinations.
New Tangerine Hibiscus Lemonade adds Modern Market Eatery’s freshly brewed hibiscus and berry botanical tea to the refreshing recipe, balancing the sweetness and providing unique floral notes.
“Oregon Fruit’s purees have been an amazing addition to our house-made lemonade program. They’ve allowed us to pull in delicious and inspiring flavors that we wouldn’t be able to execute otherwise,” says Nate Weir, Vice President of Culinary at Modern Market Eatery. “Each bottle of Oregon Fruit’s puree is perfectly consistent, which gives us the confidence that our lemonade recipes will taste just right in all our restaurants.”
Utilizing consumer insights, Oregon Fruit uniquely collaborates with foodservice operators to develop menu items that are on trend with consumer food and beverage preferences. Oregon Fruit’s real Tangerine is the perfect complement to Modern Market Eatery’s lemonade program.
Oregon Fruit’s line of Velvet purees are both delicious and versatile. The high-quality real fruit products are ideal for seasonal and limited-edition beverage menus.
Available to consumers today through April 2024, the new Tangerine Hibiscus Lemonade can be enjoyed for $3.45 (with free refills) nationwide, including Modern Market’s newest restaurants opening soon in Colorado Springs and Kansas City.
About The Oregon Fruit Company
We’ve delivered fruit of unparalleled quality, from our home in the Willamette Valley and beyond, since 1935. For almost a century, we have served our community. From growers to makers to tasters, we’ve worked to provide the best nature has to offer. Recipient of the Oregon State University Center for Family Enterprise’s 2022 Business Renewal Award and the Salem Area Chamber of Commerce’s 2022 Agricultural Producer of the Year Award, Oregon Fruit Products is located in Salem, Oregon and can be found on the web www.oregonfruit.com/foodservice.
About Modern Market Eatery
Faster food can be better food. That idea led to the creation of Modern Market Eatery in Boulder, Colo. in 2009. The brand is on a mission to nurture happiness from the inside out by making it easy to eat clean, nourishing and delicious food.
Fresh salads, grain and protein bowls, toasted sandwiches, and brick oven pizzas rule the menu, along with specialty soups, handmade lemonades and decadent desserts. With nearly 30 locations across Colorado, Texas, and Arizona, as well as Denver International Airport and the campus of Notre Dame, Modern Market Eatery is growing quickly.
For more information and to learn about franchising, visit modernmarket.com or check out the brand on Instagram.
Media Contact:
Denise O’Handley
Revelry Group
denise@revelrygroup.com
Mobile: 847-648-2644
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