Throughout November, the Family Consumer Science Program in Alachua County took significant strides in promoting community nutrition. Workshops and hands-on demonstrations focused on empowering families with practical skills to incorporate healthier meal options into their daily lives. Key areas of emphasis included educating participants on budgeting for nutritious foods, understanding portion control, and developing meal plans that cater to diverse dietary needs.

  • Interactive cooking classes featuring seasonal produce and affordable ingredients.
  • Nutrition label reading sessions to help families make informed food choices.
  • Collaborations with local food banks to enhance access to fresh fruits and vegetables.

Data collected from participant feedback highlighted a measurable improvement in knowledge and confidence regarding healthy eating habits. The table below summarizes key program outcomes observed over the month:

Metric Before Program After Program
Nutrition Knowledge 45% 80%
Meal Planning Frequency 30% 65%
Use of Fresh Produce 50% 85%