The benefit of a slow cooker is that it does almost all the work for you, so why not lean in? In this kid-friendly recipe, peanut butter (use the standard stuff, like Skippy or Jif, rather than a “natural” variety, for best results) thickens and flavors a simple sauce for delightfully tender boneless, skinless chicken thighs. A big squeeze of lime juice to finish this rich, nutty dish is crucial for balance and bite, while thinly sliced scallions and jalapeños add some freshness and crunch. Pro tip: For a totally hands-off meal, enlist your rice cooker to make the side.
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Ingredients
6 servings
⅓
cup soy sauce
¼
cup unseasoned rice vinegar
2
Tbsp. honey
2
Tbsp. red curry paste
2
lb. skinless, boneless chicken thighs (about 8), halved crosswise
2
tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
1
cup peanut butter
Sliced scallions, sliced jalapeños, and crushed salted roasted peanuts (for serving; optional)
Steamed rice and lime wedges (for serving)
Special Equipment
A slow cooker
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