Maintaining a balanced diet rich in fiber, whole grains, and healthy fats plays a significant role in reducing the risk of developing Type 2 diabetes. Foods that cause rapid spikes in blood sugar should be minimized, as consistent high glucose levels strain the body’s insulin production system. Incorporating fresh fruits, vegetables, lean proteins, and limiting processed sugars can improve insulin sensitivity and help regulate blood sugar levels. Key dietary habits include:

  • Choosing complex carbohydrates over refined ones
  • Keeping portion sizes moderate to avoid excess calorie intake
  • Including foods with a low glycemic index
  • Staying hydrated and avoiding sugary beverages

Exercise amplifies the benefits of a nutritious diet by enhancing the body’s ability to use insulin effectively. Regular physical activity helps cells absorb glucose, reducing overall blood sugar levels. Experts recommend at least 150 minutes of moderate aerobic exercise weekly, complemented by strength training twice a week to build muscle mass, which further supports glucose metabolism. Below is a simple breakdown of recommended weekly activities:

Type of Exercise Recommended Duration Main Benefit
Brisk Walking / Jogging 150 minutes Improves cardiovascular fitness
Strength Training 2 sessions Increases muscle mass and insulin sensitivity
Flexibility & Balance 2-3 times Supports overall mobility