Even those of us who love fiddling in the kitchen breathe a sigh of relief when May hits—as the produce gets more full of flavor, the prep required gets easier and easier. You’ll see it in all the reader-favorite recipes below, like a dinner-party-ready fruit dessert that requires just 10 minutes of hands-on time, a miraculously silky no-cook sauce that helps asparagus taste even sweeter, and a fuss-free trick for tender and juicy grilled meat. Invite some friends over, mix a big pitcher of summery drinks, and take it easy, starting with any of the popular new recipes on this list.
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Photography by Travis Rainey, Food Styling by Emilie Fosnocht
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Simple Is Best Egg Salad
With egg salad, the little details matter. It’s not the time for jammy eggs, which make the the combination too runny. You need the luscious texture of mayo and a healthy dose of mustard. This recipe gets it just right—though you can dress it up with chopped herbs or minced pickles if you like.
Photography by Travis Rainey, Prop Styling by Christina Allen, Food Styling by Drew Aichele
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Grilled Asparagus With Tahini Super Sauce
Your mission, should you choose to accept it: Unlock spring with stalks of tender charred asparagus splayed on a lemony tahini sauce.
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