Venice-born “Modern Mexican” restaurant to feature Hudgens’ favorite bowl and adding celebrity-owned Caliwater to menu
A devoted Tocaya customer for years, Hudgens has crafted her own culinary creation known as the “Cali Bowl,” which has become her signature order at the restaurant. Utilizing the diverse options on the Tocaya menu, Hudgens tailored the bowl to suit her specific dietary preferences.
Starting on Feb. 29, the Cali Bowl will be available at all Tocaya locations for the next three months, featuring a combination of healthy and satiable ingredients – including wild-caught Mexican white shrimp, grilled street corn, cauliflower rice, chipotle crema, sliced avocado, queso cotija, arbol salsa, cilantro, and lime.
In addition to the limited-time bowl, Hudgens’ is partnering with Tocaya to offer her Caliwater drinks at the restaurant on a systemwide basis. The antioxidant-rich cactus water is made from the prickly pear fruit and has five naturally occurring electrolytes, with half the sugar and calories of coconut water.
“My Cali Bowl is a celebration of everything I already love about Tocaya – fresh ingredients, amazing flavors, and a focus on healthy eating,” said Hudgens. “I have been a loyal Tocaya customer for years, so it’s an honor to be partnering with them on a custom menu item. The Cali Bowl also pairs perfectly with a can of Caliwater, so I’m excited that everyone will now have the chance to enjoy them together!”
Tocaya will offer an exclusive “Cali Combo,” which includes the superstar’s Cali Bowl paired with choice of Caliwater. With Prickly Pear and Pineapple flavor choices, diners can create a perfect lunch or dinner combination.
“The Cali Bowl is a fantastic addition to our menu, and we’re so happy to showcase Vanessa’s creativity with our quality ingredients,” said Oliver Plust, Executive Chef for One Table Restaurant Brands. “Adding her Caliwater to our drink offerings is also a natural fit for Tocaya’s mission to have a positive impact on the health of our community!”
Born in Venice, California, Tocaya’s mission for better eating showcases bold flavors and the high-quality ingredients in its signature “Modern Mexican” cuisine. Its versatile menu is rooted in traditional recipes while naturally accommodating a variety of preferences, including vegan, vegetarian, and gluten-free. Above all, Tocaya believes in making choices that positively impact health and community.
For more information, visit Tocaya.com and follow Tocaya on Facebook, Instagram and Twitter.
About Tocaya Modern Mexican
Pairing modern Mexican cuisine with the highest-quality ingredients and bold flavors, Tocaya offers chef-driven salads, tacos, bowls, and burritos in a sophisticated yet accessible fast-casual setting. Rooted in traditional Mexican recipes, the menu naturally accommodates a variety of dietary preferences, using quality ingredients as its foundation. Embodying a commitment to serving natural and sustainable ingredients, Tocaya serves meat and fish that are fresh and 100% free of hormones, steroids, and antibiotics. Founded in 2016, Tocaya now operates 15 locations in San Diego, West Hollywood, Hollywood, Santa Monica, Venice, Playa Vista, Century City, El Segundo, Westwood, Scottsdale, and more. For more information, visit Tocaya.com and follow Tocaya on Facebook, Instagram and Twitter.
About Caliwater
Founded by actress Vanessa Hudgens and health mogul, Oliver Trevena, Caliwater is a functional cactus water beverage, sourced directly from the prickly pear cactus in the Sonoran Desert. Packed full of antioxidant ingredients, vitamins and minerals, and five naturally occurring electrolytes, Caliwater transcends the boundaries of mere hydration and provides numerous benefits for health and well-being including immunity support, digestion, and skin health. Created with passion, love, and a clear mission in mind, Caliwater hopes to promote healthy, eco-friendly lifestyles and to make the world a better place. Learn more at DrinkCaliwater.com.
Contact:
Courtney Sybesma
Champion
972-930-9933
csybesma@championmgt.com
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