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Home General

What Are Scallops and What Do They Taste Like?

July 5, 2023
in General
What Are Scallops and What Do They Taste Like?
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These pillowy white shellfish sure turn a regular dinner into a delicate delight, but what are scallops, exactly?

Scallops—you’ve probably seen them on restaurant menus that boast succulent seafood options. If you’re a seafood lover, chances are you ordered the scallops. If you’re not a huge seafood fan, you probably avoided the dish (we promise, they’re way more approachable than you’d think!). Either way, we’re here to answer what you really want to know: What are scallops, exactly?

What Are Sea Scallops?

Sea scallops are a type of bivalve mollusk that are in the same family as mussels, oysters and octopus. The scallop itself is the meaty part of the mollusk; that’s what you’ll see on your dinner plate. It is located between two shells (much like a clam), which open and close by the movements of the scallop. It’s essentially like one big muscle. They are usually pink or off-white and live in the colder waters of the ocean floor.

You’ll see some scallops labeled as diver scallops. This means the scallops have been sustainably harvested by hand—scuba divers dove for them versus a boat that trawled and scraped the ocean floor.

While sea scallops might be the most recognizable on a plate in a high-end seafood restaurant, smaller bay scallops also exist. They look more like large pearls than medallions of meat and they’re often more tender.

Wet Vs. Dry Scallops

“Wet” and “dry” scallops don’t refer to a type of scallop or its preparation for a meal, but rather how the scallop has been preserved post harvest. This distinction is important to know if you’re shopping for scallops at your local grocery store.

Wet scallops will have a plump, glossy look. They are more plump looking because they retain more water from the artificial preservatives used after harvesting. The preservatives result in rubbery scallops that are difficult to sear (the most tantalizing part of cooked scallops!).

Dry scallops are the key to briny, sweet, perfectly-seared scallop dishes. Preserved through shucking, cleaning and flash freezing nearly right after being caught, dry scallops are able to retain their natural moisture. They won’t look as plump and shiny as wet scallops, but they’ll taste way better. You can also order them frozen from seafood companies that practice sustainable fishing. Purchasing frozen dry scallops means they’ll remain at peak freshness until you’re ready to cook them.

How to Cook Scallops

Cooked Scallops Gettyimages 1132433841Lisovskaya/getty images

You’ll want to cook wet scallops and dry scallops differently. For that beautifully recognizable caramelized texture, searing dry scallops is the way to go. Pat out the excess moisture before pan searing. Taking out the moisture will give you the golden, crispy-topped scallops you thought you’d only get at a fancy seafood restaurant.

Use wet scallops in recipes that don’t call for a seared texture. Wet scallops are better used in baked recipes, like a seafood lasagna.

What Do Scallops Taste Like?

Averse to the smell of seafood? Then you’re in luck when it comes to scallops. Ocean-y, slimy, fishy scents are nowhere to be detected when it comes to this delicate meat. Scallops are salty and sweet, light in texture, and almost buttery when you bite into them. A good scallop will be rich and barely need any accoutrements to bring out its flavor.

Excited to cook this delicious shellfish at home? These are the scallop recipes we cannot get enough of.

Skillet Sea Scallops

You’ll want to slip this scallop recipe into the front of your last-minute guests file. Pasta and mixed greens nicely complement the tender, citrusy shellfish. —Margaret E. Lowenberg, Kingman, Arizona

Go to Recipe

Scallops In Sage Cream Exps Sddj19 44353 B07 17 5b 8

Scallops in Sage Cream

I wanted to show off the ocean freshness of the scallops I bought on the dock from a local fisherman, so I used basic ingredients to showcase them. With sage and shallots, this is the best cream sauce for scallops I’ve found. —Joan Churchill, Dover, New Hampshire

Simple Herbed Scallops Exps Sdam17 30516 B12 09  5b 10

Simple Herbed Scallops

Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren’t. This dish offers coastal flavor to those of us in the Midwest. —Sarah Befort, Hays, Kansas

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Sauteed Scallops & Shrimp Pasta

I created this tempting pasta and scallop recipe for my wife. It’s a terrific meal served with crusty sourdough. If you don’t like spice, skip the red pepper flakes. —George Levinthal, Goleta, California

Seared Scallops With Citrus Herb Sauce Exps104812 Th2236622b08 02 2bc Rms 4

Seared Scallops with Citrus Herb Sauce

Be sure to pat the scallops with a paper towel to remove any excess moisture. This helps create that perfectly browned and flavorful scallop your better half will love. —April Lane, Greeneville, Tennessee

Exps24562 Lr153742d09 11 5b 3

Stir-Fried Scallops and Asparagus

Served over quick-cooking ramen noodles, this stir-fry is perfect for busy families on hurried weeknights. Not only do we love the taste, but it comes together in about half an hour. —Barbara Schindler, Napoleon, Ohio

Scallops with Linguine

A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the end of another workday with this dish that’s perfectly sized for two. —Paula Jones, Brooksville, Florida

Scallops with Wilted Spinach

Two of my favorite foods are bacon and seafood. In this dish, I get them together with white wine, shallots and baby spinach. Serve with bread to soak up the tasty broth. —Deborah Williams, Peoria, Arizona

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Sea Scallops and Fettuccine

This luscious, lemony pasta and scallop recipe is so easy, it’s become one of our weekly meal mainstays. But it’s also elegant enough to serve to guests. —Donna Thompson, Laramie, Wyoming

Bacon-Wrapped Scallops with Pineapple Quinoa

This is the first recipe I developed using quinoa as an ingredient. My husband thoroughly enjoyed helping me test this recipe­. This is a special dish that can be easily prepared in under 30 minutes.—Laura Greenberg, Lake Balboa, California

Lemony Scallops With Angel Hair Pasta Exps Sdas18 200385 C03 29  12b 16

Lemony Scallops with Angel Hair Pasta

This delicate dish tastes so bright with a touch of lemon and tender sauteed scallops. Serve with crusty whole grain bread, and you have an impressive dinner that comes together in a flash. —Thomas Faglon, Somerset, New Jersey

Shrimp N Scallops Tropical Salad Exps Cf2bz20 40311 E12 06 2b 13

Shrimp ‘n’ Scallops Tropical Salad

A fruity dressing zip drapes this zippy salad from Jackie Pressinger of Stuart, Florida. Served on a bed of greens, the scrumptious combination of grilled seafood, veggies and macadamia nuts is the perfect way to celebrate a special summer occasion.

Pan-Fried Scallops with White Wine Reduction

I learned the art of wine reduction from a cooking class…the flavor is fabulous! Despite the fancy title, pan-fried scallops are easy to prepare. —Katherine Robinson, Glenwood Springs, Colorado

Stir Fried Scallops Exps Sdon18 21785 C06 19 2b 10

Stir-Fried Scallops

Scallops meet mild tomato in this sublime stovetop supper. Try serving the saucy mixture over rice or angel hair pasta, and garnish with cilantro if you like. —Stephany Gocobacki, San Rafael, California

Citrus Scallops Exps29459 Hcka143243b08 28 3bc Rms 7

Citrus Scallops

My husband and I like to eat seafood at least once a week. Oranges and lemon juice give scallops a refreshing burst of flavor. —Cheri Hawthorne, North Canton, Ohio

Seared Scallops With Polenta And Avocado Cream Exps Tohescodr21 130742 E05 014 5b

Seared Scallops with Polenta and Avocado Cream

This seared scallops with polenta is a really impressive dish. It’s beautiful but simple and a wonderful dinner party entree. If you can find them, peppadew peppers add a bit of zing, but if you can’t, roasted red peppers will work just fine. Shrimp can also be substituted for the scallops, if you prefer. —Katie Pelczar, West Hartford, Connecticut

Breaded Sea Scallops Exps Sddj17 23803 D08 03 5b Basedon 3

Air-Fryer Scallops

I never liked seafood until my husband urged me to try scallops, and now I love it. With the crunchy breading, these air-fryer scallops are the best you’ll ever have. —Martina Preston, Willow Grove, Pennsylvania

Seafood Cakes With Herb Sauce Exps Tohca23 138377 Dr 08 04 2b 1

Seafood Cakes with Herb Sauce

Living near the ocean, I have a wide variety of seafood available to experiment with in recipes. This one uses salmon and scallops, shrimp, crab, lobster or any firm whitefish (such as halibut or even cod) would work equally as well. — Elizabeth Truesdell, Petaluma, California

Exps170261 Th153345c07 24 3b 4

White Seafood Lasagna

We make lasagna with shrimp and scallops as part of the traditional Italian Feast of the Seven Fishes. Every bite delivers a tasty “jewel” from the sea. —Joe Colamonico, North Charleston, South Carolina

Thai Scallop Saute Exps Thn16 167571 06b 16 4b 9

Thai Scallop Saute

Just open a bottle of Thai peanut sauce to give this seafood stir-fry some serious authenticity. —Taste of Home Test Kitchen

Spicy Seafood Stew

The hardest part of this quick and easy recipe is peeling and dicing the potatoes—and you can even do that the night before. Just place the potatoes in water and store them in the refrigerator overnight to speed up assembly the next day. —Bonnie Marlow, Ottoville, Ohio

>>> Read full article>>>
Copyright for syndicated content belongs to the linked Source : TasteOfHome – https://www.tasteofhome.com/article/what-are-scallops/

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