Crispy Air Fried Gnocchi with Basil Aioli

Crispy Air Fried Gnocchi with Basil Aioli

By: WellBeing Team

Grand Italian has been making pasta for Australians for more than 30 years and is proud and passionate about authenticity and tradition.

Ingredients

2 x 500g Grand Italian Potato Gnocchi
¼ cup olive oil
Salt flakes
11⁄3 cups whole egg mayonnaise
11⁄3 cups basil leaves, fi nely chopped
4 cloves garlic, crushed
Extra salt flakes, for serving
Basil, for garnish

Method

Preheat the air fryer to 200°C.
Place the gnocchi into a bowl, drizzle with the oil and toss until well coated. Place the gnocchi into the air fryer basket and air fry in batches if necessary for 15-20 mins or until golden.
In a bowl, combine mayo, basil and garlic and mix well to make basil aioli.
Place the gnocchi onto a serving plate and serve with basil aioli for dipping. Serve immediately.

Subscribe

Subscribe to a newsletter to receive latest post and updates

WellBeing Team

We Love

Masala Chai Tea – Organic Merchant

Yumi’s Traditional Hommus

Organic Merchant Immune Tea

2 Litre Organic Cabernet Sauvignon NV – Winesmiths

>>> Read full article>>>
Copyright for syndicated content belongs to the linked Source : Wellbeing – https://www.wellbeing.com.au/recipes/crispy-air-fried-gnocchi-with-basil-aioli.html