Greek Souvlaki

Greek Souvlaki

By: Raquel Neofit

It’s simple to make Greek-style souvlaki at home. You just need a great Greek spice mix and a flame to cook over.

Ingredients

900g beef, diced
2 tomatoes, halved & sliced
1 tbsp dried thyme
2 lemons, quartered
1 tbsp dried oregano
Dried oregano
1 tsp dried parsley
½ tsp granulated garlic
½ tsp garlic powder
¼ cup olive oil
1 tsp coarse salt
1 tbsp cracked pepper
1 pack pita bread
1 tub tzatziki
1 Spanish onion, halved & sliced

Method

In a bowl, combine beef, thyme, oregano, parsley, garlic, oil, salt and pepper and marinate for 2 hours.
Thread beef onto skewers.

Heat barbecue over medium-high heat and once hot, place the skewers onto the grill.

Turn skewers every min while basting with the leftover marinade until cooked.
Remove from barbecue and cover with foil. Meanwhile, grill the pita.

Reduce barbecue flame to low, brush pita with olive oil and turn for about a min on each side.

Smear each pita with tzatziki and layer on the salad and beef.

Smear each pita with tzatziki and layer on the salad and beef.

Tip: Use a piece of foil or baking paper to wrap the souvlaki to keep it all together.

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Raquel Neofit

Freelance writer & editor for the food, beauty, travel & horticulture industries.

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