Green Shakshuka
By: Sammy Jones
This modernised green shakshuka features a lush green base filled with nutrient-rich greens and flavourful spices, creating a refreshing twist on the classic recipe.
Ingredients
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
1 green chilli pepper, finely chopped (adjust to taste)
2 cups spinach
1 cup kale, chopped
1 tsp ground cumin
1 tsp ground coriander
1 can diced tomatoes
4 eggs
Salt & pepper, to taste
Fresh parsley or coriander, for garnish
Crumbled feta or goat’s cheese, for topping
Method
In a skillet, heat olive oil and sauté the onion, garlic and green chilli until softened.
Add the spinach and kale, cooking until wilted.
Stir in the cumin and coriander, then add the diced tomatoes. Simmer for a few mins.
Create small wells in the mixture and crack the eggs into them.
Cover the skillet and cook until the egg whites are set but the yolks are still runny.
Season with salt and pepper. Garnish with fresh herbs and crumbled cheese if desired.
Tip: For added depth of flavour, consider adding a squeeze of lemon just before serving to brighten the dish.
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