Grilled Lime Prawns with Pineapple Salsa
By: Sammy Jones
Prawns marinated in zesty lime juice, garlic & spices are grilled to perfection. The refreshing pineapple salsa adds sweetness and tanginess
Ingredients
500g prawns, peeled & deveined
Juice 2 limes
3 tbsp olive oil
3 cloves garlic, minced
1 tsp paprika
½ tsp cayenne pepper
Salt & pepper, to taste
1 cup fresh pineapple, diced
½ red capsicum, diced
¼ red onion, finely diced
3 tbsp pickled jalapeños, chopped
Juice 1 lime
2 tbsp fresh coriander, chopped
Salt, to taste
Method
In a bowl, combine the lime juice, olive oil, minced garlic, paprika, cayenne pepper, salt and pepper.
Mix well to create a marinade.
Place the prawns in a shallow dish and pour the marinade over them. Toss to coat. Allow to marinate for 15-20 mins.
Preheat the grill to medium-high heat.
To prepare the pineapple salsa, combine the diced pineapple, capsicum, red onion, jalapeño pepper, lime juice, chopped cilantro and salt and mix well to combine. Set aside.
Once grill is hot, place the marinated prawns directly onto the grill grates.
Cook for approximately 2-3 mins each side, or until prawns are opaque and slightly charred. Remove and transfer to a serving platter.
Garnish grilled lime prawns with fresh coriander and serve alongside the pineapple salsa.
Tip: For an extra burst of freshness, add diced avocado to the pineapple salsa. It adds a creamy texture and complements the flavour of the prawns and pineapple beautifully. This dish can also be served with a side of coconut rice.
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