Rainbow Mixed Bruschetta with Vegan Cream Cheese
By: Raquel Neofit
I love the colours of this breakfast. It’s bright and always makes me happy.
Ingredients
4 slices sourdough or Turkish bread
1 clove garlic, peeled
Basil-infused olive oil
Vegan cream cheese
Bunch rainbow tomatoes, sliced
1 Spanish onion, diced
Basil leaves, to garnish
Salt & pepper
Method
Brush the sourdough with basil-infused olive oil and rub the garlic clove on each side. Grill the bread on a barbecue or grill pan until charred.
Spread cream cheese onto the toast and place the tomato and onion slices on top
Season with salt and pepper, garnish with basil leaves and serve.
Tip: There are plenty of coloured tomatoes at your green grocer and this is the perfect recipe to try them all.
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Raquel Neofit
Freelance writer & editor for the food, beauty, travel & horticulture industries.
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