Red Braised Pork Belly
By: WellBeing Team
Use PEARL RIVER BRIDGE (PRB) Superior Light Soy Sauce as a dipping sauce with your favourite Asian snacks, or add it to stir-fries.
Ingredients
7 slices ginger
800g pork belly
Splash oil
1 tbsp PRB Superior Dark Soy Sauce
1 tbsp PRB Golden Label Superior Light Soy Sauce
1 tsp PRB Seasoning Wine
30g PRB Yellow Rock Sugar
2 pcs star anise
1 pc Chinese cinnamon
2 bay leaves
A few spring onions, chopped
Method
Add cold water to a pot and place 4 ginger slices and the whole pork belly in it. Once boiling, take out and rinse off the scum with cold water, then cut into small pieces.
Heat pan, add oil and fry the pork belly over low heat until both sides are golden.
Add in PRB Superior Dark Soy Sauce, PRB Golden Label Superior Light Soy Sauce and PRB Seasoning Wine. Sauté until fragrant.
Pour in 500mL cold water to cover the pork belly and add in the rest of the seasonings.
Once boiling, turn down to low heat. Simmer for about 40 mins until the pork belly slices are tender and the sauce has thickened
Add in chopped scallions and mix thoroughly, then serve.
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