Tomato basil pesto sauce
Serves 15
Tip: To make this sauce in a hurry, use canned, diced tomatoes with no added salt instead of fresh Roma tomatoes. They will cook down faster.
Add 1/4 cup olive oil.
Add 4 minced garlic cloves.
Add 1/4 cup red wine vinegar.
Saute 2 minutes.
Add 8 cups diced Roma tomatoes.
Add 1/2 cup tomato paste.
Add 12 chopped fresh basil leaves.
Add 1 tablespoon sugar.
Add 1/2 teaspoon salt.
Add 1/4 teaspoon ground pepper.
Simmer 8 to 10 minutes until tomatoes break down.
Add 1/2 cup grated Parmesan cheese.
Process until smooth.
Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.
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