Total Time
Prep: 5 min. Cook: 40 min.
Makes
12 servings
Updated: Jan. 13, 2024
4-Ingredient Chocolate Dump Cake Recipe photo by Taste of Home
Ingredients
1 chocolate cake mix (regular size)1 package (3.9 ounces) instant chocolate pudding mix2 cups (12 ounces each) semisweet chocolate chips, divided2 cups 2% milk Vanilla ice cream, optional
Directions
Preheat oven to 350°. Evenly sprinkle dry cake mix into a greased 13×9-in. baking dish. Sprinkle dry pudding mix over cake mix and top with 1-3/4 cups chocolate chips. Drizzle milk over the top. Gently stir to combine (mixture will appear thick and lumpy). Sprinkle with remaining 1/4 cup chocolate chips.
Bake until top appears set and edges pull away from sides of dish, 35-40 minutes. Cool slightly on a wire rack. Serve warm, with ice cream if desired.
Nutrition Facts
1/2 cup: 460 calories, 19g fat (12g saturated fat), 3mg cholesterol, 338mg sodium, 76g carbohydrate (53g sugars, 4g fiber), 6g protein.
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