Whether you’re looking for Passover food to round out your seder or seeking ways to keep kosher during Pesach’s eight days, you’ll find something in the collection below. Rest assured, these Passover recipes are all chametz-free (you won’t find any grains here), but some do include kitniyot (legumes like green beans, peanuts, and soy, as well as corn, sesame seeds, mustard, etc.), which some observances allow during the Jewish holiday. Regardless of which tradition you follow, there are plenty of classics—matzo ball soup, brisket, flourless chocolate cake—and lots of modern variations (who’s in for vegetarian chopped liver?!). So break out the Haggadah and hide the afikoman: It’s seder time.
Preparing a seder plate? Get a traditional apple-walnut charoset recipe from our friends at Epicurious.
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