Indulge in the fall flavor made with real pumpkin starting on October 3
“Our approach to the seasonal pumpkin trend reflects our own BurgerFi style – combining high-quality ingredients to create flavors people love and crave,” said Carl Bachmann, Chief Executive Officer of BurgerFi. “Our seasonal shakes prove to be a much-anticipated menu item, and our premium custard makes for a sensationally indulgent treat.”
The Pumpkin Pie Shake is made with BurgerFi’s Vanilla Frozen Custard mixed with real Pumpkin and topped with Whipped Cream and Cinnamon Sugar. The limited-time shake can be ordered in restaurants, via the BurgerFi App or online at BurgerFi.com, and is available for pick-up or delivery. The shake will be available at participating BurgerFi locations until November 27 while supplies last.
“We are committed to providing our guests with the best ingredients, and our Pumpkin Pie Shake is made with all-natural, real pumpkin puree which creates the best tasting shake,” said Cindy Syracuse, Chief Marketing Officer at BurgerFi. “Pumpkin Pie is no longer just for Thanksgiving, but a seasonal treat that Fi-natics anticipate all year.”
BurgerFi’s frozen custard desserts –including its sensational custard shakes, are made with high-quality ingredients, including a milk supply that is free from steroids and bovine growth hormones. Frozen custard may not be available at all locations, and styles may vary.
Established in 2011, BurgerFi is a chef-driven concept with responsibly sourced ingredients, including 100% All-Natural Angus Beef with no steroids, antibiotics, growth hormones, chemicals, or additives. Remember to download the BurgerFi App on iOS or Android devices and register for rewards, including Free Fresh-Cut Fries on your first order, and receive valuable coupons and incentives. For more information about BurgerFi or to find the nearest location, visit www.BurgerFi.com and ‘Like’ or follow @BurgerFi on Instagram, Facebook and Twitter.
About BurgerFi International (Nasdaq: BFI, BFIIW)
BurgerFi is chef-founded and committed to serving fresh, all-natural and quality food at all locations, online and via first-party and third-party deliveries. BurgerFi uses 100% American Angus Beef with no steroids, antibiotics, growth hormones, chemicals or additives. BurgerFi’s menu also includes high quality Wagyu Beef Blend Burgers, Antibiotic and Cage-Free Chicken offerings, Fresh, Hand-Cut Sides, and Frozen Custard Shakes and Concretes. BurgerFi was named “The Very Best Burger” at the 2023 edition of the nationally acclaimed SOBE Wine and Food Festival, awarded #1 “Best Fast Food Burger” in USA Today’s 10 Best Readers’ Choice Awards, “Best Fast Casual Restaurant” in USA Today’s 10 Best 2023 Readers’ Choice Awards for the third consecutive year, QSR Magazine’s Breakout Brand of 2020 and Fast Casual’s Top Ten Brands for 10 consecutive years and in 2021 #1 Brand of the Year. Consumer Report’s Chain Reaction Report awarded BurgerFi an “A-Grade Angus Beef” rating in 2018. In 2021, Consumer Report praised BurgerFi for serving “no antibiotic beef” across all its restaurants for the third consecutive year. To learn more about BurgerFi or to find a full list of locations, please visit www.BurgerFi.com. Download the BurgerFi App on iOS or Android devices for rewards and ‘Like’ or follow @BurgerFi on Instagram, Facebook, Threads and X. BurgerFi® is a Registered Trademark of BurgerFi IP, LLC.
Twitter: https://twitter.com/burgerfi
Facebook: https://www.facebook.com/burgerfi
Instagram: https://instagram.com/burgerfi
Threads: https://www.threads.net/@burgerfi
TikTok: https://www.tiktok.com/@burgerfiofficial
YouTube: https://www.youtube.com/BURGERFI
Contact:
Brianne Barbakoff
Ink Link Marketing
305-333-2809
Brianne@inklinkmarketing.com
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