Burrata Pasta

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Nov. 22, 2023

Burrata Pasta Recipe photo by Taste of Home

Ingredients

8 ounces uncooked fusilli pasta3 tablespoons olive oil2 cups cherry tomatoes, halved4 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper8 ounces burrata cheese, torn1/4 cup minced fresh basilCrushed red pepper flakes, optional

Directions

Cook fusilli according to package directions.
Meanwhile, in a large skillet, heat oil over medium heat. Add tomatoes; cook and stir until just softened, 3-4 minutes. Add garlic, salt and pepper; cook 1 minute longer. Drain pasta, reserving 1/4 cup cooking liquid. Add pasta and cooking liquid to tomato mixture; stir to combine. Remove from heat. Stir in burrata and basil; garnish with red pepper flakes, if desired.

Nutrition Facts

1 cup: 498 calories, 27g fat (10g saturated fat), 40mg cholesterol, 390mg sodium, 47g carbohydrate (6g sugars, 3g fiber), 18g protein.

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