Guests including K-pop stars Blackpink – made up of band members Jenni Kim, Jisoo Kim, Lisa Manobal and Rose Park – and Birmingham City footballer Cho So-hyun dined on a menu of warm tartlet of soft poached egg and spinach puree, breast of Windsor pheasant with croquette of celeriac and calvados sauce and salad, with a mango ice cream bombe for dessert.
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