The restaurant, which is located at Ocean Ranch, is celebrating Mother’s Day with a brunch buffet, prix fixe dinner and the debut rollout of C&C Caviar and Champagne offerings
In honor of the celebration, the restaurant has curated an exclusive promotion and Mother’s Day menu to pamper and delight moms. Diners can expect an array of indulgent treats, including C&C Caviar and Champagne offerings, alongside flowers and chocolates. Hendrix’s renowned culinary expertise will be showcased, featuring delectable appetizers, sumptuous main courses and decadent desserts.
Beyond exceptional cuisine, Hendrix promises an immersive dining experience with warm and inviting ambiance and impeccable service. Every detail is tailored to create lasting memories and give back to the women who selflessly go above and beyond for their families.
“Mothers – whether biological or chosen – play an irreplaceable role in shaping our lives with love, sacrifice and unwavering support,” explained Hendrix spokesperson, Patrick Gallagher. “They are the cornerstone of our families, the silent heroes who deserve a day of indulgence and celebration. At Hendrix Restaurant, we believe in honoring these remarkable women with an extraordinary dining experience, where they can relax, be pampered and feel truly appreciated.”
Chef Rainer’s Mother’s Day brunch will consist of a wide offering of brunch favorites, including:
Breakfast pastries with Vermont Creamery butter
Smoked Atlantic salmon served with assorted bagels, red onion and capers
Seasonal fruit platters
Sliced charcuterie and international cheese board
Hendrix salad featuring rotisserie chicken, goat cheese, sweet tomatoes, avocados and dates
Potatoes and green bean salad with baby frisée, fresh tarragon and lemon coriander vinaigrette
Panzanella salad made with vine-ripened tomato and buffalo mozzarella
Hot station offering eggs benedict, Niman Ranch breakfast sausage, applewood smoked bacon, breakfast potatoes o’brien, grilled farmers vegetables, clam chowder, brussels sprouts with cranberries and toasted hazelnuts, and lemon ricotta pancakes served with maple butter and maple syrup
Carving station featuring Double R Ranch prime rib with creamy horseradish and Parker House rolls, and whole roasted turkey with gravy and cranberry sauce
Omelet station and eggs to order
Kid’s station offering pancakes, mac and cheese, fried chicken fingers and fries
Dessert options such as warm toffee cake, apple-cranberry bread pudding, Easter carrot cake and freshly baked cookies
Not to be outdone, the prix fixe dinner menu also offers a selection of culinary delights, including:
First Course: Fork and knife caesar, lobster bisque, jumbo shrimp cocktail
Main Course: Pan seared New Bedford sea scallops, Chef Rainer’s special Glacier 51 Chilean sea bass miso-yaki, Ora King salmon, truffle butter wagyu filet
Dessert: Chef’s selection
Event Details
Date: Sunday, May 12th
Time: 10:00-3:00 for the brunch buffet; 5:30pm-10:00pm for the prix fixe dinner
Location: Hendrix Restaurant, 32431 Golden Lantern, Laguna Niguel
Price: $79 for adults and $19 for children for the brunch buffet (children under 6 years of age eat for free); $125 per person (with Wine Pairing $175) for the prix fixe dinner
Reservations are strongly recommended and can be made by calling (949) 248-1912 or by filling out the form at https://www.hendrixoc.com/#form.
About RAW Group Hospitality
RAW Group Hospitality is a pioneering force in managing Food and Beverage (F&B) and hotel assets, dedicated to delivering unparalleled luxury experiences. With a vision to redefine hospitality, RAW Hospitality excels in managing both F&B establishments and hotel assets, ensuring every experience is elevated to extraordinary heights.
Media Contact:
Matt Kovacs
mkovacs@blazepr.com
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