Huey Magoo’s Now Open In Goose Creek, South Carolina

America’s Greatest Tasting, Rapidly Expanding, Fast Casual Chicken Tenders Brand Celebrates the Third Grand Opening in South Carolina and 56th Store Company-Wide

Goose Creek, SC (RestaurantNews.com) Huey Magoo’s – the “Filet Mignon Of Chicken®” – celebrates its newest franchise store with the grand opening in Goose Creek, South Carolina, President and CEO Andy Howard announces today. Huey Magoo’s Goose Creek is the 56th restaurant opening system-wide spanning 10 states, with over 265 franchises currently sold now in 13 states. The 3,800 square foot free standing restaurant features an outdoor patio and a drive-thru. This is the second of eight Huey Magoo’s stores to open in Greater Charleston and Columbia, South Carolina by Franchisees Philip Horn, Don Bauer and Eddie Ward, who are also franchisees/operators of Papa Johns Pizza and Jersey Mike’s Subs. Huey Magoo’s Goose Creek will offer dine-in/out, take-out, catering and delivery through third-party delivery services DoorDash and Uber Eats.

“We are very happy to hold the grand opening of our second Charleston area Huey Magoo’s location and bring the ‘Filet Mignon of Chicken’ to Goose Creek!” says Philip Horn, Don Bauer and Eddie Ward. “Now, more locals can look forward to a fresh and flavorful new dining experience to enjoy and explore. We are also excited to be more involved with the supportive community here by offering our Spirit Nights program.” Howard continues, “We are thrilled to kick off 2024 with our first grand opening of the year in Goose Creek, South Carolina and resume our rapid nationwide expansion. I know Philip, Don and Eddie will continue to do amazing things growing this great brand in South Carolina. We are poised and ready to go for Huey Magoo’s most incredible year ahead!”

Huey Magoo’s fast casual restaurants offer dine-in/out, take out, catering, delivery through third-party delivery services, drive-thru and curbside pickup at participating restaurants. All guests will enjoy Huey Magoo’s signature grilled, hand-breaded or “sauced” premium chicken tenders, farm fresh salads, sandwiches and wraps. Each Huey Magoo’s tender is always made all natural, with no antibiotics, no hormones, no steroids and no preservatives.

Enjoy Huey Magoo’s Chicken Tenders now open at 431 St. James Ave., Goose Creek, SC 29445. Hours of operation are Sunday-Thursday 10:30am–10pm, Friday and Saturday 10:30am-11pm. For more information and a complete list of locations, visit www.HueyMagoos.com, and call 843-625-3330 for the Goose Creek restaurant. For franchising inquiries, contact Andy Howard at [email protected].

About Huey Magoo’s

Huey Magoo’s was founded in 2004 by Matt Armstrong and Thad Hudgens, two southern boys with a passion for quality chicken and a penchant for serving others. Voted “Best Fried Chicken”, “Best of the Best Chicken Tenders”, “Best-Rated Fried Chicken in Florida”, “Best Chicken Fingers in Florida” and “America’s Hottest Startup Fast Casuals”, Huey Magoo’s is rapidly expanding and franchising throughout the Southeast with multiple locations throughout Central Florida, in South Florida, Jacksonville, Greater Tampa, Georgia, Mississippi, Alabama, Tennessee, Ohio, North Carolina, South Carolina, Missouri and Las Vegas and coming soon to West Virginia, Kentucky and many more. Huey Magoo’s prides itself on providing the greatest tasting chicken tenders in a clean, family-friendly environment, while showing their love for people. Huey Magoo’s delivers delicious, cooked-to-order chicken, and they do it to perfection. Huey Magoo’s gives back a portion of profits to not-for-profit organizations and community groups. Committed to building a culture of excellence in service and food quality by serving only premium hand-breaded or grilled chicken tenders dipped or “sauced” in uniquely flavorful signature sauces, Huey Magoo’s attracts a loyal following of Millennials, families and neighboring businesses craving quality, delicious food at reasonable prices.

Media Contact:
Ilene Lieber
Passion PR Consulting
321-277-7812
[email protected]