Lemon Flower Cookies
Yum, glucose syrup. Seriously, all they had to do was fill these tender, soft cookies with actual lemon curd and I’d have lost my mind. But instead it’s this treacly, astringent lemon gloop that made me run for a tortilla chip chaser.
Brown Butter Salted Caramel Mini Biscotti
I never trust a cookie that’s good from April until December, per its plastic coffin. These butter-flavored biscotti, studded with caramel chips, are hard enough to build a log cabin around oneself and then eat your way out.
Brown Sugar Cardamom Buns
Lovely little buns. They have an asymmetrical distribution of gooey brown sugar filling, which doesn’t make them seem like they come from an industrial bakery, and I appreciate that. Heavy on the cardamom, they’re best after a quick six-minute refresh in the oven at 350°. (If you have a toaster oven, even better.)
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