Popular Hawaiian-style concept opens its first digital kitchen to provide additional, convenient options for guests
Located at 1600 Campbell Street in Kansas City, MO, the new digital kitchen will be a convenient spot for takeout and delivery options, as well as serve as a companion store to Mo’ Bettahs’ five additional stores in the Kansas City area.
“This community has welcomed Mo’ Bettahs with open arms, and we’re thrilled to better serve our guests downtown,” said CEO Rob Ertmann. “Our unique flavors were born in ‘Oahu, and it’s been fun and rewarding to see them resonate so strongly with Kansas City residents. We couldn’t have picked a better spot for our first digital kitchen.”
Founded by Kimo and Kalani Mack in Bountiful, Utah, in 2008, Mo’ Bettahs menu features the iconic Hawaiian Plate Lunch, with items like freshly grilled teriyaki chicken and steak, kalua pig, deep-fried katsu chicken, homemade macaroni salad and steamed rice.
Systemwide, Mo’ Bettahs now has 51 locations across seven states.
DIGITAL KITCHEN STORE DETAILS
Address: 1600 Campbell St., Kansas City, MO, 64108
Phone: 816-237-8580
Hours of OPS: MON-SUN, 9:30 A.M.-10 P.M.
Service Options: “TAKEOUT AND DELIVERY ONLY”
Takeout
Delivery
No Dine-In
Click here for images.
To learn more about Mo’ Bettahs or to view the full menu, visit MoBettahs.com.
About Mo’ Bettahs Hawaiian Style Food
Mo’ Bettahs was founded in Bountiful, Utah in 2008 by Kimo and Kalani Mack with a goal of providing guests with an authentic Hawaiian island barbeque experience, just like they enjoyed while growing up in Oahu, Hawaii. Since partnering with Savory Fund, Mo’ Bettahs has grown to 51 locations in Utah, Idaho, Oklahoma, Texas, Missouri, Nevada, and Kansas. Mo’ Bettahs has plans to spread the aloha spirit to more communities through continued expansion in the coming months and years, even being named at #46 on Fast Casual’s “Top 100 Movers and Shakers” list in 2023. Mo’ Bettahs offers dine-in, takeout and catering. For more information, visit Mo’ Bettahs’ website or follow on Instagram, Facebook or Twitter.
About Savory Fund
Savory Fund is an innovative private equity firm that combines over $750 million in assets under management with a growth playbook and expertise that has been developed over 15 years of operating in the restaurant industry. Savory partners with high-potential, profitable, emerging restaurant brands to deliver financial capital, industry expertise, growth and revenue opportunities, profitability enhancements, and new location development. The Savory team contributes directly to all aspects of growth and replication by using a proven playbook and methodology. Founder involvement in the expansion of a brand is a central theme of the Savory approach as founders carry the tribal knowledge around the uniqueness that has energized early success and is essential to future growth. Savory is currently invested in 11 brands: Swig, R&R BBQ, PINCHO, Via 313 Pizzeria, Houston TX Hot Chicken, Mo’ Bettahs Hawaiian Style Food, 86 Repairs, Saigon Hustle, Hash Kitchen, The Sicilian Butcher, and South Block. For more information, visit SavoryFund.com.
Contact:
Tiffany Martinez
Champion
817-919-6261
tmartinez@championmgt.com
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