Perkins American Food Co. Sizzles up Summer With New Decked Out Double Burgers

Being over-the-top is totally acceptable when you taste this good

Atlanta, GA (RestaurantNews.com) Go ahead and grab more napkins, because your summer is about to get extra juicy! Perkins® American Food Co., the vintage fresh brand that serves up American classics crafted for the guests of today, is doubling up on great taste with their decked out and over-the-top burger lineup. Starting Wednesday, July 3, 2024, visit Perkins to sink your teeth into one of four new juicy burgers including the new Bacon Avocado Crunch Double Burger, plus the Classic Double Cheeseburger, Breakfast Double Burger, and the BBQ Tangler Double Burger. Available only for a limited time, so be sure to double up on these tasty burgers before their season ends!

“We’re taking over summer with our new Decked Out Double Burgers! We crafted these premium Angus Beef Burgers to be fresh and crave-worthy with the highest quality ingredients,” said Diana Garcia-Lorenzana, Vice President of Marketing for Perkins® American Food Co. “The season just isn’t complete without a great burger- or two or three!”

The new Perkins burger lineup features these four decked out doubles, stacked high with fresh ingredients including, double 100% Angus beef patties, double the cheese, and in the case of the BBQ Tangler Double Burger, double the Tanglers.

NEW! Bacon Avocado Crunch Double Burger: We’re coming out swingin’ with this new burger that features Applewood smoked bacon, crispy tots, and Pepper Jack cheese, drizzled with herb dressing, topped with pickled red onions and smashed fresh avocado.

NEW! Breakfast Double Burger: Breakfast meets lunch with this tasty creation featuring crispy seasoned hash browns, Applewood smoked bacon, cheddar cheese and a fried egg on a warm brioche bun.

NEW! BBQ Tangler Double Burger: Double the goodness with this burger featuring sweet BBQ sauce, cheddar cheese, Applewood smoked bacon, lettuce, tomato, sweet red onions and now with more crunchy onion tanglers!

NEW! Classic Double Cheeseburger: A classic can’t do you wrong, so grab hold of this burger featuring cheddar cheese, lettuce, tomato, sweet red onions and pickles on a warm brioche bun.

“We saw the perfect opportunity to revamp our burger offerings with a bigger, better, and more delicious lineup,” said Mindy Armstrong, Vice President of Menu Innovation at Ascent Hospitality Management. “Perkins stands as an optimal dining destination, aligning perfectly with our guests’ preferences. These burgers mark the initial phase of menu changes at Perkins, aimed at letting guests know we’re here and eager to serve them dinner.”

Remember to save room for dessert or take home a slice- or a whole pie- to enjoy later. The Perkins famous pies are filled with seasonally-fresh flavors and include Homestyle Apple Pie, Banana Cream Pie, Lemon Meringue Pie, and Wildberry Pie. The in-store bakery makes pies and other sweet treats fresh every day.

The new Decked Out Double Burgers and all Perkins entrées and bakery treats are available for dine-in, curbside pickup and delivery by visiting PerkinsToGo.com. For more information, contact your local Perkins location or visit PerkinsRestaurants.com.

About Perkins American Food Co.

Perkins American Food Co., formerly Perkins Restaurant & Bakery®, is the latest evolution of the heritage brand that is as American as apple pie. Grounded in tradition and their key pillars of value, quality, and service, Perkins boasts the same heart and soul since its founding in 1958, but with a new attitude.

The brand serves up American classics of yesterday that meet the tastes of guests today, generously portioned and priced just right. Their hospitality, accentuated with a strong commitment to kindness, continues to shine through as a key differentiator along with innovation to continually evolve and offer guests what they want and crave.

Perkins currently operates nearly 300 company-owned and franchise locations across the U.S. and Canada. The company is owned by Ascent Hospitality Management.

Media Contact:
Brianne Barbakoff
Ink Link Marketing
brianne@inklinkmarketing.com