Strawberry Doughnuts

Total Time

Prep: 20 min. Bake: 15 min. + cooling

Makes

1 dozen

Updated: Mar. 19, 2024

Strawberry Doughnuts Recipe photo by Taste of Home

Ingredients

1 cup all-purpose flour1/2 cup sugar1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 large egg, room temperature1/4 cup sour cream1/4 cup 2% milk1 tablespoon canola oil1/2 teaspoon vanilla extract1/2 cup finely chopped fresh strawberriesSTRAWBERRY GLAZE:1-1/2 cups confectioners’ sugar3 tablespoons pureed strawberries1/2 teaspoon grated lemon zest, optional

Directions

Preheat oven to 350°. In a small bowl, combine the first 5 ingredients. Combine egg, sour cream, milk, oil, vanilla and strawberries; stir into dry ingredients just until moistened. Cut a small hole in the corner of a food-safe plastic bag; fill with batter. Pipe into 2 greased 6-cavity doughnut pans, filling cavities half full. Bake until a toothpick inserted in the center comes out clean, 12-15 minutes. Cool for 5 minutes before removing from pans to wire racks to cool completely. In a small bowl, combine glaze ingredients. Dip each doughnut halfway, allowing excess to drip off. Place on wire rack; let stand until set.

Nutrition Facts

1 doughnut: 161 calories, 3g fat (1g saturated fat), 19mg cholesterol, 132mg sodium, 33g carbohydrate (24g sugars, 0 fiber), 2g protein.

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