Subway Celebrates the Return of Honey Oat Bread and Creamy Sriracha Sauce to Restaurants Nationwide

This summer’s forecast is full of flavor thanks to two fan-favorite ingredients and a new, exclusive Miss Vickie’s® Kettle Cooked Potato Chip inspired by Subway’s Baja Chipotle sauce

Miami, FL (RestaurantNews.com) Subway‘s latest menu refresh is here to satisfy both sweet and spicy cravings, headlined by the return of Honey Oat Bread and Creamy Sriracha sauce to restaurants nationwide. Subway also revealed a new Miss Vickie’s® chip flavor inspired by Subway’s signature Baja Chipotle sauce – the perfect add-on for any sandwich lover looking to turn up the heat.

Honey Oat Bread makes its triumphant return to Subway’s menu for a limited time only after a four-year hiatus, where it was the subject of fan-made petitions, social media tributes and copycat recipes. The wait is finally over – sandwich lovers can finally sink their teeth into this hearty multigrain bread, rolled in Subway’s signature honey oat topping; to add a touch of sweet and earthy flavor to any sub.

Looking to kick it up a notch? Subway’s popular Creamy Sriracha sauce is now a permanent part of Subway’s menu. Previously available in select restaurants only, Creamy Sriracha is Subway’s spiciest sauce, combining familiar red chili flavor with a creamy texture that goes great on any sub.

Subway also debuted a first-of-its-kind chip collaboration with Miss Vickie’s Kettle Cooked Potato Chips, available exclusively at Subway restaurants across the country. Miss Vickie’s Baja Chipotle flavored chips combine their signature crunch with the bold smoke and spice that made Subway’s Baja Chipotle one of its most popular and iconic sauces.

“These latest upgrades to Subway’s menu will delight any sandwich lover craving something with bold and unique flavor, whether it’s light and sweet or bringing the heat,” said Paul Fabre, Senior Vice President of Culinary and Innovation at Subway. “While our fans know and love our Honey Oat Bread and Creamy Sriracha sauce, I can’t wait for them to see how we reimagined our signature Baja Chipotle Sauce in our partnership with Miss Vickie’s.”

This latest refresh marks Subway’s second major menu upgrade this month, after introducing an all-new lineup of wraps served on a new hearty, lavash-style flatbread. To learn more about these new menu items and to place an order for pickup or delivery*, visit Subway.com or the Subway App.

*Subway® Delivery available in select areas. Delivery fees, service fees, and minimum order requirement may apply. See Subway® Delivery FAQ for additional details.

About Subway® Restaurants

As one of the world’s largest quick service restaurant brands, Subway serves freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across more than 100 countries and territories in nearly 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes thousands of dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities.

For more Subway News visit: newsroom.Subway.com.

>>> Read full article>>>
Copyright for syndicated content belongs to the linked Source : RestaurantNews – http://www.restaurantnews.com/subway-celebrates-the-return-of-honey-oat-bread-and-creamy-sriracha-sauce-to-restaurants-nationwide-041824/