Summit Restaurant Group Announces Exciting Organizational Changes and Strategic Promotions

Amber Carlson and Po Wang

Kansas City, MO (RestaurantNews.com) Summit Restaurant Group, renowned for its diverse and successful portfolio of dining concepts, is thrilled to announce a series of strategic promotions within its operational structure, paving the way for continued excellence and growth.

Amber Carlson, a pivotal member of the team for over five years, has been promoted to President of Restaurant Operations. Amber’s exceptional tenure as Front of House (FOH) Operations Director, marked by outstanding leadership and operational expertise, makes her the ideal candidate to spearhead the company’s ambitious growth plans. Over the next 48 months, Amber will play an instrumental role in driving significant expansion while maintaining the high standards of operational excellence that Summit Restaurant Group is known for.

In another significant move, the restaurant group is excited to announce the promotion of Po Wang to Vice President of Culinary. Po’s unparalleled dedication to culinary innovation and his prowess in managing the scratch kitchens across five unique brands has been remarkable. “His leadership has been a cornerstone of our success, and as we gear up to introduce new brands, Po’s vision and execution will be invaluable,” said co-owner Domhnall Molloy. “With this formidable leadership team, we are poised for unprecedented growth.”

In line with expansion plans, the restaurant group is eagerly anticipating the opening of the new Third Street Social in the Northland, scheduled for early 2024. This latest addition to the group promises to be a vibrant new destination, reflecting their commitment to providing exceptional dining experiences in the Kansas City area.

Andy Lock, co-owner of the restaurant group added, “We extend our heartfelt appreciation to our dedicated team, whose hard work and commitment have been instrumental in establishing us as one of the top multi-unit restaurant groups in the Metro area.”

About Summit Restaurant Group

Summit Restaurant Group is a leading multi-concept restaurant group known for its innovative and diverse dining experiences. With a portfolio that includes Summit Grill, Third Street Social, Boru Asian Eatery, South of Summit, and Pearl Tavern, the group has established itself as a significant player in the culinary landscape of the city.

Press Contact:
Sara Murray
Director of Marketing & Public Relations
[email protected]
816-830-5518