The Boil Daddy Drops Anchor in Oregon with First Franchise for the State

The recent sale marks 18 total locations for the Cajun boil seafood franchise as it sets forth its aggressive expansion strategy for 2023.

Eugene, OR  (RestaurantNews.com)  The Boil Daddy, a Cajun seafood boil restaurant known for its Instagram-worthy menu with items like Cajun-Black Mussels, King Crab, and boil bags drenched in Daddy Sauce, has achieved another milestone this month by selling its very first franchise in Oregon, owned by Claudia Valenzuela Armenta. This latest sale marks the brand’s expansion into its third new state this year, following its successful launches in Georgia, Arizona, and Florida.

“It is evident how hard our team has worked this year, reaching so many locations in such a short timeframe,” said Jun Cho, founder and CEO of The Boil Daddy. “The sales, the momentum, the volume — all of these things are a testament to how delicious our menu is and how seamless our model operates. We are eager to see where our growth takes us next.”

Jun Cho, founder and CEO of The Boil Daddy

The Boil Daddy has been rapidly gaining recognition for its on-point approach to an authentic Cajun seafood boil experience, offering a unique blend of flavors that have visitors across the country buzzing. Cho, who was recognized in Forbes as a person set to transform the food industry, is working with his team to expand his brand to 100+ locations by next year.

“Entering Oregon is a strategic move for us and we are excited to be working with a highly qualified, driven professional like Claudia. She is going to take The Boil Daddy to the next level and show the Eugene community what they’ve been missing,” commented Cho. “We’re just as dedicated as ever to producing quality, delicious food that is, for lack of a better word, addictive.”

The Boil Daddy now has 13 operational locations in California, including its flagship location, and one store in Texas. With all of the new franchises signed this year, The Boil Daddy has an impressive 18 locations across six states.

More information about owning The Boil Daddy can be found at www.theboildaddy.com/inquiry, including details on training, marketing support, initial investment, and more.

Jun Cho, founder and CEO of The Boil Daddy, hosting a Discovery Day.

About The Boil Daddy

The Boil Daddy is one of the fastest growing Cajun seafood restaurants on the West Coast, serving deliciously authentic Cajun seafood boil. Crowd favorites include Daddy’s Fried Oyster Basket, Fiyahhh Daddy Wings, Snow Crab Legs, and Deck Cadet’s Catch Combo. Find them on Instagram @theboildaddy, on Facebook, or at www.theboildaddy.com.

Media Contact:
Devin Conner
devin@theboildaddy.com

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