The Point Pub & Grill, Polly’s Pies, The Dickey Foundation, McAlister’s Deli, and Bennigan’s lead RestaurantNews.com’s top stories for the week ending March 10, 2024.
1) The Point Pub & Grill Announces First Colorado Location
Headquartered in Oregon, restaurant franchise The Point Pub & Grill is due to open its first Denver location after signing two new franchisees this month. Nate and Kristina Eimer, a husband and wife team, will be the very first franchise partners for the state.
3) The Dickey Foundation Partners with Panther Island Brewery
The Dickey Foundation, the charitable arm of Dickey’s Barbecue Pit, has partnered up with Panter Island Brewing and created a refreshing Legit. Texas. Lager! Just in time for spring, barbecue and beer fans across the Dallas/Fort Worth area can now enjoy the newly released Panther Island’s Legit. Texas. Lager.
4) McAlister’s Deli Surpasses $1 Billion in Systemwide Sales
GoTo Foods, the parent company of Auntie Anne’s, Carvel, Cinnabon, Jamba, McAlister’s Deli, Moe’s Southwest Grill, and Schlotzsky’s, announces legacy brand McAlister’s Deli, has officially crossed the $1 Billion systemwide sales milestone. The achievement is fueled by accelerated brand growth, strong brand foundation, and prioritization of guest loyalty.
5) Bennigan’s To Serve up a Legendary St Paddy’s Day Experience
Guests who know how to celebrate St. Paddy’s Day head to Bennigan’s to find their pot of gold! When it’s time for every leprechaun’s favorite holiday, it’s time to bring back the ever-popular Blarney Blast menu with creative cocktails and drink specials. This year’s specials include both new creations and returning favorites.
8) Unveiling The Birthday CLUB: A Game-Changer for Restaurant Celebration Bookings
The Birthday CLUB has announced the launch of its innovative platform, specifically designed for restaurant owners, general managers, and operators aiming to capitalize on the lucrative market of birthday and special occasion celebrations. This initiative is poised to redefine the dining experience by facilitating connections between celebrants seeking unforgettable venues and restaurants eager to boost their bookings and revenue.
9) Hickory Tavern Continues Its Menu Revitalization With Fresh Culinary Creations
Merely months after receiving national and regional accolades for its revitalized menu, Hickory Tavern today introduced more positive changes with its new “FEATURES” menu, a limited-time offering of fresh culinary creations, custom-crafted to bring an array of new flavors and creative options for its valued fans and new guests
10) Sunday Brunch is Back at O’Charley’s, Just in Time for Easter!
Just in time for Easter, O’Charley’s Restaurant + Bar has announced the return of its beloved Sunday Brunch menu on March 10, beginning at 10 a.m. (new opening time) and running until 1:30 p.m. every Sunday. The restaurant is also featuring a host of delicious new and favorite Southern-inspired entrées on Sundays and all week long.
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