Total Time
Prep: 20 min. + chilling
Makes
10 servings
Updated: Nov. 22, 2023
Tuna Macaroni Salad Recipe photo by Taste of Home
Ingredients
2 cups uncooked elbow macaroni1 cup mayonnaise1/4 cup sweet pickle relish1/2 teaspoon salt1/4 teaspoon pepper1 cup frozen peas, thawed1/2 cup chopped sweet onion1/2 cup chopped celery1 can (5 ounces) light tuna in water, drained and flaked3 hard-boiled large eggs, chopped
Directions
Cook macaroni according to package directions; drain and rinse with cold water. Cool completely.
For dressing, combine mayonnaise, relish, salt and pepper. In a large bowl, combine peas, onion, celery, tuna, eggs and macaroni. Add dressing; gently toss to coat. Refrigerate until serving.
Nutrition Facts
3/4 cup: 255 calories, 18g fat (3g saturated fat), 69mg cholesterol, 352mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 7g protein.
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