The Colorado location now has a contemporary interior, lodge-inspired patio and expanded seating
Dallas, TX (RestaurantNews.com) Twin Peaks Restaurant, the ultimate sports lodge, is revamping its Flatiron location. Guests will find a newly designed lodge with additional seating and a refreshed bar experience.
The highlight of the refresh is the new expansion of the building took the existing patio and enclosed it within the dining space and completed the Flatiron location as the ultimate man cave year-round. A fireplace has been added to the new space, creating the perfect game-day atmosphere for relaxing and enjoying a made-from-scratch meal with friends and family. Additional expansions of the lodge include two new uncovered patios with added TVs and ample seating for outdoor dining. In the restaurant, guests will find a modern lodge-inspired design, including a refreshed dining room with new décor, furniture, lighting and artwork. The bar has also been enhanced with new features to allow for even more unique bourbon and tequilas to be introduced to Twin Peaks robust beverage lineup.
Guests can now enjoy a variety of new appetizers, entrees and desserts. To celebrate the new design, Twin Peaks Flatiron will host a special grand opening on Oct. 22, with doors opening at 10 a.m. The event will feature a balloon arch, party décor, brunch menu, Broncos vs. Packers jersey giveaways and the following all-day specials:
$5 michelada 22oz
Beer buckets starting at $13
$3.99 cheap shots
$5 select cocktails
DETAILS
WHAT: Twin Peaks Flatiron Re-Grand Opening
WHEN: Sunday, Oct. 22 at 10:00 a.m.
WHERE: 299 E Flatiron Crossing Dr., Broomfield, CO 80021
About Twin Peaks
Founded in 2005 in the Dallas suburb of Lewisville, Twin Peaks is rapidly approaching 110 locations in the US and Mexico. Twin Peaks is the ultimate sports lodge featuring made-from-scratch food and the coldest beer in the business surrounded by scenic views and wall-to-wall TVs. At every Twin Peaks, guests are immediately welcomed by a friendly Twin Peaks Girl and served up a menu made for MVPs. From its smashed and seared-to-order burgers to its in-house smoked brisket and wings, guests can expect menu items capable of satisfying every appetite. To learn more about franchise opportunities, visit twinpeaksfranchise.com. For more information, visit twinpeaksrestaurant.com.
Contact:
Lee Escobedo
Champion
[email protected]
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