In Too Afraid to Ask, we’re answering food-related questions that may or may not give you goosebumps. Today: What’s that white stuff oozing out of my chicken?
I know I’m not alone in this: When I cook chicken for a recipe like schmaltzy red pepper chicken or tangy teriyaki chicken, white goo leaches out of the meat. White goo! It’s somewhere between slimy and jiggly, pooling in the skillet after a sear or on the sheet pan after a roast. I’ve seen this happen with other proteins too, like fish and pork. So it’s time to get to the bottom of this. What are those white dribbles?
There are whole
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